SLOW COOKER CORNED BEEF HASH RECIPES

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RECIPE THIS | SLOW COOKER CORNED BEEF HASH



Recipe This | Slow Cooker Corned Beef Hash image

Slow Cooker Corned Beef Hash. How to make corned beef hash with canned corned beef. This is old fashioned corned beef hash at its best! Loaded with potatoes and carrots and melted butter, you will love this easy slow cooker recipe.

Provided by RecipeThis.com

Categories     Main Course

Total Time 220 minutes

Prep Time 10 minutes

Cook Time 210 minutes

Yield 6

Number Of Ingredients 8

Slow Cooker
800 g Corned Beef
1 kg White Potatoes
4 Large Carrots
1 Medium White Onion
1.5 Tbsp Butter
1 Tbsp Parsley
Salt & Pepper

Steps:

  • Slice and dice your onion, potatoes, and carrots and load into the slow cooker.
  • Add your seasonings and mix with your hands. Place little cubes of butter on top.
  • Slow cook for 2 hours on high.
  • Stir and then add in sliced corned beef and then stir a little more.
  • Cook for a further 90 minutes on high before serving.

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 35 g, ProteinContent 24 g, FatContent 23 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 80 mg, SodiumContent 1687 mg, FiberContent 5 g, SugarContent 4 g, UnsaturatedFatContent 11 g, ServingSize 1 serving

SLOW COOKER CORNED BEEF HASH AND EGGS RECIPE - DELISH.COM



Slow Cooker Corned Beef Hash and Eggs Recipe - Delish.com image

This Slow-Cooker Corned Beef and Hash from Delish.com makes a comfort food super simple to make.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

1 lb. corned beef, chopped
1 lb. russet potatoes, chopped
1 onion, chopped
2 tbsp. extra-virgin olive oil
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dried oregano
1 tbsp. chopped parsley, plus more for garnish
Fried eggs, for serving

Steps:

  • Line a slow cooker with foil and spray with cooking spray.
  • In the slow cooker, combine corned beef, potatoes, onion, olive oil, Worcestershire sauce, garlic powder, oregano and parsley and toss. Cover and cook on high until potatoes are tender, 4 to 5 hours.
  • Garnish with more parsley and serve warm with eggs.

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