SEARED PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING



Thin Pan-Seared Pork Chops Recipe - NYT Cooking image

Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.

Provided by David Tanis

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

1/2 cup kosher salt
1/4 cup granulated or brown sugar
2 bay leaves
1 teaspoon coriander seeds
12 black peppercorns, lightly crushed
6 allspice berries, lightly crushed
8 thin, bone-in pork chops, also known as breakfast chops, 4 to 5 ounces each (about 2 1/2 pounds total)
Extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
3 tablespoons extra-virgin olive oil
Salt and black pepper
5 ounces baby arugula (about 4 cups), or a mixture of arugula, tender parsley leaves and mint leaves
Pecorino cheese, for shaving (optional)

Steps:

  • Prepare the brine: In a nonreactive large bowl or large deep baking dish, combine salt, sugar, bay leaves, coriander, peppercorns and allspice. Stir in 8 cups cold water to dissolve salt and sugar.
  • Add pork chops to brine, making sure they are well submerged, and refrigerate. Leave chops in brine for 1 to 2 hours. Remove from brine, pat dry and bring to room temperature. Discard brine.
  • Make the dressing for the herb salad: Whisk together lemon juice, zest and olive oil. Season with salt and pepper and set aside.
  • Put 2 large cast-iron skillets over medium-high heat and film each pan lightly with oil. (Alternatively, use a large cast-iron griddle or ridged stovetop grill.) When oil is hot, add chops in one layer without crowding.
  • Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. Transfer to a warm platter.
  • Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.

PAN-SEARED THICK-CUT, BONE-IN PORK CHOPS FOR TWO | COOK'S ...



Pan-Seared Thick-Cut, Bone-In Pork Chops for Two | Cook's ... image

With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes— without even dirtying your cooktop.

Provided by Cook's Illustrated

Yield Serves 2

Number Of Ingredients 1

More about "seared pork chops recipes"

JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
  • Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
See details


THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
  • Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
See details


THICK CUT SALT & PEPPER PORK CHOPS | LODGE CAST IRON
The secret to juicy pork chops without making a brine?
From lodgecastiron.com
  • Let rest for 5 minutes before serving.
See details


BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
  • Let the pork chops rest for 5 minutes and then serve.
See details


CAST IRON PORK CHOPS (PERFECTLY SEARED PORK CHOPS!) - BAKE ...
Apr 01, 2021 · Cast Iron Seared Pork Chops. Pork chops made in a cast iron on the stovetop are always a winner. The supreme juiciness and caramelized crust make each bite even better than the last. When you are not in the mood for steak or chicken, pork chops …
From bakeitwithlove.com
See details


EASY PAN-SEARED PORK CHOPS
Nov 16, 2018 · How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper.; Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops …
From whatsinthepan.com
See details


JUICY INSTANT POT PORK CHOPS | EASY WEEKNIGHT RECIPES
Apr 13, 2021 · Sauté Pork Chops: Season the pork chops with garlic powder, paprika, salt, pepper, basil and rosemary. Turn on the Instant Pot and press the “Saute” button. Add olive oil and butter to the Instant Pot. When the oil is hot and the butter is melted, add the pork chops …
From easyweeknightrecipes.com
See details


PAN FRIED BONELESS PORK CHOPS (WITH ... - CAST IRON RECIPES
Apr 05, 2021 · Knowing your pork chops. Pork chops can come in a variety of forms. Knowing the cut you’re looking for, or identifying the cut you have is crucial to a perfectly seared pork chop (or any pork dish). Thin-cut pork chops are those that are cut to 1/2 inch in thickness or less. These are the pork chops …
From castironrecipes.com
See details


PORK CHOPS IN CONVECTION OVEN RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork …
From tfrecipes.com
See details


44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget …
From cookinglight.com
See details


PINEAPPLE PORK CHOPS (EASY RECIPE!) - THE ENDLESS MEAL®
May 18, 2021 · The seasoned pork chops are first seared then cooked in a simple sauce made of pineapples, honey, soy sauce, and garlic. The pineapples become caramelized and the chops are super …
From theendlessmeal.com
See details


10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
Nov 09, 2018 · 3. LOW CARB CREAMY PORK CHOPS. Low Carb Creamy Pork Chops is a Keto friendly and gluten-free recipe with only 7 grams of carbs per serving.Pork Chops are dredged in Almond flour instead of regular flour and creamy sauce is thickened with either Xanthan gum or Parmesan cheese.. 4. BACON AND MUSHROOM SMOTHERED PORK CHOPS. This delicious One-Pan Smothered Pork Chops …
From whatsinthepan.com
See details


PAN FRIED BONELESS PORK CHOPS (WITH ... - CAST IRON RECIPES
Apr 05, 2021 · Knowing your pork chops. Pork chops can come in a variety of forms. Knowing the cut you’re looking for, or identifying the cut you have is crucial to a perfectly seared pork chop (or any pork dish). Thin-cut pork chops are those that are cut to 1/2 inch in thickness or less. These are the pork chops …
From castironrecipes.com
See details


EASY OVEN-BAKED PORK CHOPS RECIPE: HOW TO MAKE AND SERV…
Aug 03, 2021 · Pork chops are one of the easiest proteins to prepare for a simple weeknight meal. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. While pork chops are a lean cut of meat, bone-in pork chops can be very flavorful and tender—when prepared properly. The following pork chops …
From masterclass.com
See details


RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO COOKS
Jun 15, 2019 · These pork chops can be stored in the same way in the freezer for 2 – 3 months. When ready to eat just allow the chops to thaw in the fridge before warming in the oven. Craving More Delicious Pork Chops? Try These Recipes: Pan Seared Pork Chops with Gravy; Pork Chops with Pistachio Salmuera; Mustard Balsamic Pork Chops …
From jocooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »