FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
- Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
- Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
- When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
- Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
SHRIMP PUFFS RECIPE | CARISSA SEWARD | FOOD NETWORK
Provided by Carissa Seward
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine French
Reviews 5
Cuisine French
- Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.
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Reviews 4.4
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Category appetizer
Cuisine european
Reviews 4.4
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Category appetizer
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