RECIPE FOR BRISKET RECIPES

Name: The Ultimate Braised Brisket
Prep time: 25 min
Cook time: 3 h 5 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 (4 pound) beef brisket, first-cut; Extra-virgin olive oil; 1 tablespoon kosher salt, plus more for seasoning; Coarsely ground black pepper; 3 large carrots, cut into chunks; 1 onion, halved; 2 celery stalks, cut into chunks; 1 head garlic, cut in 1/2; 1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano); 3/4 bottle dry red wine; 1 bay leaves; 1/4 bunch fresh thyme, leaves only; 4 sprigs fresh rosemary, leaves only; 1 handful fresh flat-leaf parsley

THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE ...

The Ultimate Braised Brisket Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories main-dish

Total Time 3 hours 30 minutes

Prep Time 25 minutes

Cook Time 3 hours 5 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (4 pound) beef brisket, first-cut
Extra-virgin olive oil
1 tablespoon kosher salt, plus more for seasoning
Coarsely ground black pepper
3 large carrots, cut into chunks
1 onion, halved
2 celery stalks, cut into chunks
1 head garlic, cut in 1/2
1 (28-ounce) can whole tomatoes, hand-crushed (recommended: San Marzano)
3/4 bottle dry red wine
1 bay leaves
1/4 bunch fresh thyme, leaves only
4 sprigs fresh rosemary, leaves only
1 handful fresh flat-leaf parsley

Steps:

Preheat the oven to 325 degrees F.
Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.

BEEF BRISKET RUB #1 RECIPE - FOOD NETWORK

Beef Brisket Rub #1 Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 5 minutes

Prep Time 5 minutes

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Steps:

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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