LEEK AND CARROT RECIPES RECIPES

SAUTEED CARROTS AND LEEKS RECIPE | ALLRECIPES

Sauteed Carrots and Leeks Recipe | Allrecipes image

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Provided by mcgerm

Categories Side Dish Vegetables Carrots

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 leeks, finely chopped
4 carrots, finely chopped
? cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
? teaspoon ground black pepper

Steps:

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 77.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 10.2 mg, FatContent 4 g, FiberContent 1.7 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 221.3 mg, SugarContent 5.2 g

ROASTED CARROTS AND LEEKS RECIPE | MARTHA STEWART

Roasted Carrots and Leeks Recipe | Martha Stewart image

The combination of tender leaks and carrots make for a tasty side dish.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 5

Ingredients

1 bunch leeks (about 1 pound)
1 1/2 pounds large carrots
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.

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BALSAMIC CARAMELIZED LEEKS, CARROTS, AND CELERY RECIPE ...

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Side Dish, Vegetables, Carrots
Calories 69.5 calories per serving

Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

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BAKED POTATOES, LEEKS AND CARROTS RECIPE - FOOD.COM

A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 149.2 per serving

Serve hot straight from the dish.

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CARROT POTATO AND LEEK CASSEROLE RECIPE - RECIPES.NET

Looking for a hearty dish? Try this vegetarian potato casserole recipe and enjoy tender and delicious vegetables made even better with vibrant flavors!
From recipes.net
Reviews 1
Total Time 1 hours 5 minutes
Cuisine A
Calories 345.00kcal per serving

Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!

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CARROT AND LEEK QUESADILLAS RECIPE - PHOEBE LAPINE | FOOD ...

This fantastic vegetarian quesadilla is made with a vitamin-rich carrot and leek mixture, cheddar cheese, Sriracha and honey. Perfect with salsa and guacamole. Slideshow: Healthy Mexican Dishes
From foodandwine.com
Reviews 5
Total Time 30 minutes

Wipe out the skillet and brush lightly with half of the remaining 1 tablespoon of olive oil. Cook 2 of the quesadillas over moderately high heat, turning once, until browned and the cheese is melted, about 2 minutes per side. Repeat with the remaining oil and quesadillas. Cut each quesadilla in half and serve.

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BROWN RICE WITH CARROTS AND LEEKS RECIPE - NYT COOKING

This is a very simple, comforting pilaf. In addition to flavonoids and vitamins, the carrots and leeks bring lots of sweet flavor that is beautifully complemented by a final spritz of lemon juice.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 328 per serving

Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.

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HONEY GINGERED CARROTS & LEEKS RECIPE | LAND O’LAKES

This incredible side dish is elegant enough for guests and simple enough for an everyday meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Carrot, Honey, Vegetable, Side Dish
Calories 120 calories per serving

Garnish with parsley, if desired.

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CARROT WITH LEEK - 55 RECIPES - PETITCHEF

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From en.petitchef.com

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RECIPE INDEX – THE LEEK & THE CARROT

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From theleekandthecarrot.com

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ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW

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From goodto.com

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CARROT AND LEEK RECIPE - ALL INFORMATION ABOUT HEALTHY ...

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RECIPE INDEX – THE LEEK & THE CARROT

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From theleekandthecarrot.com

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BUTTER-BRAISED CARROTS AND LEEKS RECIPE | FOOD NETWORK ...

Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly. Melt the butter in a wide pot over medium heat. Add the leeks and 1/4 teaspoon salt and toss to coat ...
From foodnetwork.com

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CARROT AND LEEK SOUP | LUNCH RECIPES | GOODTOKNOW

Jul 20, 2019 · Heat the oil in a large deep frying pan. Add the onion and fry for 5 mins, then stir in the carrots, cover and cook for a further 5 mins. Stir in the leeks and stock and bring to the boil. Reduce the heat and simmer for 30 mins until the vegetables are tender. Allow to cool slightly, then purée the soup in batches in a food processor or blender.
From goodto.com

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TURKISH BRAISED LEEKS AND CARROTS (ZEYTINYAGLI PIRASA)

Jul 17, 2019 · Like many Turkish vegetable dishes, the leeks, or 'pirasa' (pur-AH'-SAH'), are simply braised with carrots, rice, and spices until tender. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors.
From thespruceeats.com

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ROASTED CARROTS AND LEEKS ? 5 INGREDIENTS, 30 MINUTES, SO ...

Nov 17, 2020 · Use carrot and leeks stem scraps to reduce food waste! Don’t toss those stems after cutting — add them to a food scrap vegetable broth to flavor stocks for soups and stews. Leeks are an especially delicious scrap to add to broths as they are full of flavor and their hard ends are usually not used in other recipes.
From forkintheroad.co

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CARROT-AND-LEEK SOUP RECIPE | MYRECIPES

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FENNEL, CARROT, AND LEEK GRATIN RECIPE | KITCHN

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From thekitchn.com

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CARROT AND LEEK COBBLER RECIPE / RIVERFORD

Carrot and leek cobbler Side Serves 2 1 h 5 min An economical dish chockful of veggies and topped with savoury, cheesy scones. This is a great recipe for using things up; it's fine to add or substitute any veg – cauliflower and sweet potatoes both work well.
From riverford.co.uk

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COD BAKED IN FOIL WITH LEEKS AND CARROTS RECIPE

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From today.com

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