PEACH COBBLER WITH CANNED PEACHES AND CAKE MIX RECIPES

Name: Southern Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Varies
Cuisine: American
Ingredients: 4 cups sliced Peaches, fresh or frozen (thawed); 1 cup sugar, divided; 1/2 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice; 1 stick butter, melted; 1 cup All-Purpose Flour; 2 teaspoons Baking Powder; Dash of salt; 3/4 cup Milk

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SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN

Southern Peach Cobbler - Taste of Southern image

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Varies

Number Of Ingredients 9

Ingredients

4 cups sliced Peaches, fresh or frozen (thawed)
1 cup sugar, divided
1/2 teaspoon Vanilla Extract
1 teaspoon Lemon Juice
1 stick butter, melted
1 cup All-Purpose Flour
2 teaspoons Baking Powder
Dash of salt
3/4 cup Milk

Steps:

Place peaches in a large mixing bowl.
Add ½ cup of the sugar.
Add extract.
Add lemon juice.
Toss gently to coat peaches. Set aside.
Place flour in a separate small bowl.
Add baking powder.
Add the other ½ cup sugar.
Add dash of salt.
Stir dry ingredients together.
Gradually stir in the milk until batter is smooth.
Pour melted butter into baking dish (3qt)
Pour flour mixture on top of butter. Do not stir.
Pour peaches over top of flour mixture. Do not stir.
Bake at 350F degrees for 50-60 minutes until golden brown on top.
Enjoy!

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