CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO - PILLSBURY.COM
This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
- Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
- Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
- Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.
Nutrition Facts : Calories 680 , CarbohydrateContent 50 g, CholesterolContent 205 mg, FatContent 3 , FiberContent 2 g, ProteinContent 47 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 1390 mg, SugarContent 6 g, TransFatContent 1/2 g
SMOTHERED PORK CHOPS RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
Nutrition Facts : Calories 417, FatContent 27 grams, SaturatedFatContent 9 grams, CholesterolContent 104 milligrams, SodiumContent 468 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 30 grams
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CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO - PILLSBURY.COM
This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 680 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 680 per serving
- Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.
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SMOTHERED PORK CHOPS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Calories 417 per serving
Reviews 4.8
Total Time 40 minutes
Calories 417 per serving
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
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Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
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Reviews 4
Total Time 3 hours 20 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 260 per serving
- Ladle sauce over pork chops; serve immediately.
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CHEF JOHN'S SMOTHERED PORK CHOPS | ALLRECIPES
Having read the recipe and the reviews, I would offer my version of Chef John's smothered pork chops. Take the buttermilk that you probably bought a quart of and use 2 cups of it to make a marinade with the garlic, salt and pepper and put it in a plastic bag with the pork chops …
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Apr 11, 2019 · How To Make Pork Chops Variations: Crock Pot Ranch Pork Chops. We’re talking really easy here. Crock Pot Ranch Pork Chops is pork chops, a packet of ranch dressing mix, and cream of chicken soup.. Stuffed Pork Chops . You can serve Stuffed Pork Chops with just about anything, but some savory stuffing (or dressin’ as we called it growing up) makes excellent filling for pork chops.
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