HOMEMADE MASH POTATOES RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM



Easy Homemade Mashed Potatoes Recipe - Pillsbury.com image

There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
1 teaspoon salt
2 tablespoons butter, if desired
Dash pepper
1/4 cup hot milk

Steps:

  • Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
  • Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g

HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCKE…



Homemade Make Ahead Mashed Potatoes Recipe - BettyCrocke… image

Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

9 medium potatoes (3 pounds)
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.
  • Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.
  • Spray 2-quart casserole with cooking spray. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • When ready to bake, heat oven to 350°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Just before serving, stir potatoes.
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.

Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1/2 g

More about "homemade mash potatoes recipes recipes"

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American
  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
See details


OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TA…
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
  • Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
See details


MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
  • To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details


HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Peel and slice the potatoes into chips.
    3. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
    4. Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
    5. Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
    6. Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
    7. Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
    8. Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
    9. Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
    10. Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
    11. When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
    12. While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
    13. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.
See details


EASY CREAMY HOMEMADE POTATO SOUP - INSPIRED TASTE
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
From inspiredtaste.net
Reviews 4.7
Total Time 40 minutes
Cuisine American
Calories 224 per serving
  • Taste for seasoning then adjust with more salt and pepper as needed. Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup (this is Joanne’s favorite way to serve the soup).
See details


SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
    1. Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
    2. Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.
    3. When the time's up on the potatoes, place colander directly over the pan of boiling potatoes. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
    4. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.
    5. Once cooked, remove the fish from the colander to a plate, and discard the skin. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.
    6. Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. When the potatoes are cooled, transfer to a bowl.
    7. Flake the salmon into the bowl, add 1 tablespoon of flour, the chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest, then mash and mix together really well.
    8. Dust a plate with a little flour. Divide the mixture into 4, then lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Put them onto a clean plate also dusted with a little flour. If you're going to freeze them, wrap them in clingfilm at this point and put them into the freezer. Otherwise simply pop them into the fridge for an hour before cooking – this will allow them to firm up slightly.
    9. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the fishcakes and cook for 3 to 4 minutes on each side, or until crisp and golden – you may need to work in batches.
    10. Serve straight away, with veg or salad and lemon wedges for squeezing over.
See details


HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE - …
13/08/2019 · To really mimic the consistency of homemade mashed potatoes, thickness is key. Those dreaded soupy mashed potatoes you find at most cafeterias aren’t fooling anyone. It’s all about the ratio of liquids to potato flakes, so if you aren’t satisfied with the final texture, feel free to add another spoonful of flakes. On the package instructions, you’ll see that most recipes …
From myrecipes.com
See details


BASIC MASHED POTATOES RECIPE | ALLRECIPES
Then I mash the potatoes with a potato masher until all of the lumps are mashed. Then I add the milk, about 1/3 cup, gradually, mashing as I go until I get to the consistency that I want. I prefer mashed potatoes …
From allrecipes.com
See details


CELERIAC MASH RECIPE | ALLRECIPES
Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
From allrecipes.com
See details


HOMEMADE CREAMED POTATOES RECIPE BY PAULA DEEN
Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter. Drain the potatoes and return them to the pot. Mash potatoes …
From pauladeen.com
See details


HOMEMADE MASHED POTATOES WITH EVAPORATED MILK - SOUTHER…
If you want to freeze your mashed potatoes, check out this recipe. Recipe Notes. Before you mash your potatoes, add chopped green onion, chopped parsley, or crumbled bacon for additional flavor. You can use regular milk to make these homemade mashed potatoes…
From southernplate.com
See details


HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
14/09/2021 · You will need 6 to 8 ounces of mashed potato for this potato bread recipe. That's between 3/4 cup and one cup of mashed potatoes. The easiest way to cook the potato is to poke it all over with the tines of a fork and microwave it on high, 4 minutes on one side, and 4 minutes on the other side. Let it cool. Then, peel and mash …
From simplyrecipes.com
See details


HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
14/09/2021 · You will need 6 to 8 ounces of mashed potato for this potato bread recipe. That's between 3/4 cup and one cup of mashed potatoes. The easiest way to cook the potato is to poke it all over with the tines of a fork and microwave it on high, 4 minutes on one side, and 4 minutes on the other side. Let it cool. Then, peel and mash …
From simplyrecipes.com
See details


13 BALANCED HOMEMADE DOG FOOD RECIPES (WITH KEY NUTRIEN…
21/08/2021 · Not all homemade dog food recipes will fit every dog, and more importantly, a pet owner must pay attention to the nutritional value of each dish. These 13 best balanced homemade dog food recipes …
From topdogtips.com
See details


58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES
11/10/2021 · Spice up your dinner menu with one these rich, creamy potato recipes. From seafood to burgers to grilled chicken, there's no dish out there that potatoes …
From goodhousekeeping.com
See details


POTATO RECIPES | LOVE POTATOES
Potatoes are a wonderful staple ingredient – they’re deliciously versatile things as well as being gluten-free, fat-free and a source of potassium and fibre (meaning you can have them every night if you so wish!). This collection of potato recipes …
From lovepotatoes.co.uk
See details


HOMEMADE BABY FOOD RECIPES | PAMPERS
16/09/2021 · Making homemade baby food for your little one can be a rewarding experience for you, and it's easy to do with the recipes and guidelines we've offered here. Get out the blender, or grab a fork, and you're all set to have some fun as you prepare these first foods for your baby. Feeding your baby homemade baby food…
From pampers.com
See details


CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, …
From carolinescooking.com
See details


EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
06/03/2019 · Mashed potatoes are the perfect creamy canvas for big flavors, and a spice like garlic is a great match. Consider this a base recipe (even if you wanted to forgo the roasted garlic ) for an infinitely mutable mash …
From eatthis.com
See details


BEST MASHED POTATOES RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Mashed Potatoes recipes tested by our expert team, we chose the best Mashed Potatoes recipe of 2022! Learn how to make in 3 easy steps! This Mashed Potatoes recipe will make you feel like you are eating in a restaurant! Mashed Potatoes …
From jojorecipes.com
See details


10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
18/01/2022 · Canned Sliced Potatoes Recipes 188,628 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences . 188,628 suggested recipes…
From yummly.com
See details


CANDIED SWEET POTATOES (ONE POT) | ONE POT RECIPES
03/10/2019 · Easy candied sweet potatoes recipe, homemade with simple ingredients in one pot over stovetop. Tender sweet potatoes are are coated in a butter sugar glaze. A classic Fall and Thanksgiving side dish! Also known as 'candied yams' or 'glazed sweet potatoes…
From onepotrecipes.com
See details


CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
04/03/2020 · What goes in homemade mashed potato. All you need is potatoes, salt, butter and milk OR cream (for a more luxurious finish). You don’t need to fuss with extra ingredients if you use the right technique for cooking! The Potatoes. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash …
From recipetineats.com
See details


CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
11/05/2021 · Pesto Potatoes – These diced potatoes are coated in pesto and roasted to perfection. So easy and packed with flavor! Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes …
From favfamilyrecipes.com
See details


POTATO GNOCCHI RECIPE - SIMPLY RECIPES
06/12/2021 · Scoop out the potatoes from their skins. Mash the potatoes and fluff them up with a fork into a large bowl. (It works great to pass the potatoes through a potato ricer if you have one.) It is best to work with the potatoes …
From simplyrecipes.com
See details


PORK FAGGOTS HOMEMADE & DELICIOUS! - KRUMPLI
05/11/2021 · Home » Pork Recipes » Pork Faggots Homemade & Delicious! Jump to Recipe. Pork Faggots were the meatballs I grew up with, a staple of …
From krumpli.co.uk
See details


TOPDOGTIPS.COM
27/01/2022 · 0²Áƒ6ŒLµÊM‰– ënµÒºí„”¤%úêÞ-„¤Ee’ ¤:ßLÄíåüæa ¹¾ùú 0n“;Ë’Ü›EE¶žÒÐ9ÆNRÐùu ?7ŸÇö¯é7 ‹çmeÐ`{Þ}:ûòm¿ì U ...
From topdogtips.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »