SALT THE LAND RECIPES

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SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES



Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories     Butter    Snack Mix    Sweet    Baking    Creating New Traditions    Snack    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

  • Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  • Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  • Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  • Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
  • Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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From cwaofnsw.org.au
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From joybileefarm.com
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Nov 27, 2013 · 2 tsp. salt. 1 cup water. Preheat oven to 375 degrees F. Combine the salt and flour, then add the water. The dough shouldn’t stick to your hands, so either add the water a bit at a time, or add a bit more flour if it’s sticky. Roll the dough out into a rectangle until it’s no more than 1/2 inch thick.
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SALTING THE EARTH - WIKIPEDIA
Salting the earth, or sowing with salt, is the ritual of spreading salt in the soil of conquered land by the conquerors, in order to, either symbolically or literally, prevent crops from ever growing there again, thereby preventing the conquered from rebuilding. It originated as a symbolic practice to indicate total destruction in the ancient Near East and became a well-established folkloric ...
From en.m.wikipedia.org
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5 SURVIVAL RECIPES YOU SHOULD KNOW BY HEART - SURVIVOPEDIA
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From hersheyland.com
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RECIPES - GENESIS KITCHEN
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From genesis-kitchen.com
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TRADITIONAL NEWFOUNDLAND JIGGS DINNER - BONITA'S KITCHEN
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From bonitaskitchen.com
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From my-best.net
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From evermine.com
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From girlheartfood.com
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