BREAD PUDDING WHERE TO BUY RECIPES

Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 12 people
Ingredients: 4 cup scalded Prairie Farms milk; 1/2 cup Prairie Farms butter (melted and cooled); 2 tbsp Prairie Farms butter; 5 cup day-old bread cubes; 1 cup white sugar; 1/2 tsp. salt; 4 eggs (beaten); 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 cup raisins (optional); 1/2 cup white sugar; 1/2 tbsp cornstarch; 1 cup hot water; 3 tbsp lemon juice; 1 tbsp lemon zest

BREAD PUDDING - PRAIRIE FARMS

Bread Pudding - Prairie Farms image

Provided by Lisa Zimmerman

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 people

Number Of Ingredients 15

Ingredients

4 cup scalded Prairie Farms milk
1/2 cup Prairie Farms butter (melted and cooled)
2 tbsp Prairie Farms butter
5 cup day-old bread cubes
1 cup white sugar
1/2 tsp. salt
4 eggs (beaten)
1 tsp ground cinnamon
1 tsp ground nutmeg
1 cup raisins (optional)
1/2 cup white sugar
1/2 tbsp cornstarch
1 cup hot water
3 tbsp lemon juice
1 tbsp lemon zest

Steps:

Preheat oven to 350°F/175°C
Spray an 8" by 11" inch casserole with nonstick spray.
In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon and nutmeg. Mix in raisins, if desired.
In another bowl, blend milk, melted butter and eggs.
Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath.
Bake for 45 minutes.
Sauce: In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching.
Serve with bread pudding.

OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...

Old-Fashioned Bread Pudding With Vanilla Sauce Recipe ... image

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!

Provided by Land O'Lakes

Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Pudding
1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches
1/2 cup raisins
2 cups milk
1/4 cup Land O Lakes® Butter
1/2 cup sugar
2 large Land O Lakes® Eggs slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce
1/2 cup Land O Lakes® Butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract

Steps:

Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
Combine toasted bread cubes and raisins in prepared casserole; set aside.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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