COLD POTATO SALAD RECIPE - FOOD.COM
This is the second recipe that I adopted from the "'Zaar". This is your basic potato salad recipe and tastes like many you've had in your past. However, I will take the comments into consideration and perhaps tweek this recipe a bit! Cook time does not include marinating time.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
- In medium saucepan cook potatoes in boiling salted water until tender.
- Drain, reserving 3/4 cup of potato water.
- Dice potatoes.
- Add oil, minced onion and chopped celery; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Keep at room temperature for 2 to 3 hours.
- Stir in vinegar, mustard, sugar, and dillseed.
- Potato salad will be creamy.
- Serve at room temperature.
Nutrition Facts : Calories 321.3, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 242.2, CarbohydrateContent 68.1, FiberContent 8.9, SugarContent 4.8, ProteinContent 7.9
CREAMY COLD POTATO SOUP (VICHYSSOISE) RECIPE - FOOD.COM
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 8
- Heat butter in dutch oven or heavy deep pan.
- Saute the leeks and onion-cook gently, stirring frequently until golden.
- Add broth and potatoes.
- Boil gently, uncovered for 30-45 minutes.
- Let cool and run through a processor until smooth.
- You may need to do this in two batches.
- Put mixture in large bowl and refrigerate.
- Chill for about 20 minutes.
- When cold stir in cream, chives salt and pepper.
- If too thick add some milk.
- Consistency should be somewhat thinner than pan cake batter.
- Serve cold.
Nutrition Facts : Calories 247.2, FatContent 15.3, SaturatedFatContent 9.5, CholesterolContent 47.5, SodiumContent 95.2, CarbohydrateContent 26, FiberContent 3.3, SugarContent 4.3, ProteinContent 3.3
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