RECIPES FOR POTATO DUMPLINGS RECIPES
GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.
Nutrition Facts : Calories 367 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 524mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
POLISH DROP POTATO DUMPLINGS | JUST A PINCH RECIPES
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German, (German Dutch however it goes), so I belong to a German web site...it may have come from their. She was a Quaker.... She used to make these dumplings also, and passed it down...I never ended up with her written recipe. Although it a Polish recipe....the German and Polish have a lot of the same recipes just may be named a little different. She is the same Great-GrandMother that my 'Potato Candy' Recipe came from. ANYWAY...This recipe for Polish drop potato dumplings (kartoflane kluski) uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe does. These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by spoonfuls and boiled until tender. And there are no eggs in the recipe. P.S. THESE ARE NOT MY PHOTOS, THEY ARE BORROWED.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Potatoes
Number Of Ingredients 4
Steps:
- Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms.
- Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water.
- Continue until all the dumpling dough is gone.
- Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal (OR, in soup).
- Makes enough Drop Potato Dumplings for about 8 servings of soup (but not in our house).
- NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.
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POLISH DROP POTATO DUMPLINGS | JUST A PINCH RECIPES
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE.
I don't know where I got this recipe, my Great-GrandMother was Dutch German,
(German Dutch however it goes), so I belong to a German web site...it may have
come from their.
She was a Quaker....
She used to make these dumplings also, and passed it down...I
never ended up with her written recipe.
Although it a Polish recipe....the German and Polish have a lot of the same
recipes just may be named a little different.
She is the same Great-GrandMother that my 'Potato Candy' Recipe came from.
ANYWAY...This recipe for Polish drop potato dumplings (kartoflane kluski) uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe does.
These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by spoonfuls and boiled until tender. And there are no eggs in the recipe.
P.S. THESE ARE NOT MY PHOTOS, THEY ARE BORROWED.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Polish
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Polish
- NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.
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