LEVELING CAKE LAYERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "leveling cake layers recipes"

BASIC CAKE LAYERS RECIPE : TASTE OF SOUTHERN



Basic Cake Layers Recipe : Taste of Southern image

Follow these easy, step-by-step, photo illustrated instructions for making our homemade Basic Cake Layers Recipe. Baking from scratch is much easier than you think. Why give credit to a boxed cake mix when you can bake your very own scratch made layers and, have family and friends raving about how moist and delicious your cakes always are.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

½ cup Crisco Shortening
1 stick of Unsalted Butter, cubed
2 cups Sugar
3 Eggs
3 cups Plain Flour
3 tsp Baking Powder
½ tsp Salt
1 cup canned Evaporated Milk
1 tsp Vanilla Extract
½ tsp Coconut Extract

Steps:

  • Preheat oven to 325º.
  • Prepare the Pans

HOW TO LEVEL A CAKE WITHOUT A LEVELER
Jul 31, 2018 · Follow these tips on how to create level, even cake layers. Try a new mixing technique. The first tip for getting a level cake starts before ingredients are even in the mixer. To get a level cake, …
From tasteofhome.com
See details


HOW TO LEVEL AND TORTE CAKE LAYERS - SUGAR & SPARROW
Jul 17, 2020 · Whether my cake layers come out of the oven with a domed top or a flat one, there’s one step I never miss once those cakes are cooled: torting the layers. Torting is a fancy word for leveling, and the process ensures that any domes get chopped off and any difference in height between layers is eliminated. Perfectly level layers not only make ...
From sugarandsparrow.com
See details


8 WAYS TO LEVEL A CAKE (WITH OR WITHOUT TOOLS) - BAKING ...
From bakingkneads.com
See details


HOW TO LEVEL A LAYER CAKE (NO TOOTHPICKS REQUIRED)
May 18, 2017 · To level a cake with ease, position the blade right where the cake's dome begins to rise up. With a gentle horizontal sawing motion, cut roughly one inch into the cake, then rotate the cake about 45° and repeat. Keep at it, turning and cutting shallow incisions, until there's a loose flap around the entire cake.
From seriouseats.com
See details


HOW TO LEVEL YOUR CAKE LAYERS | BAKEPEDIA TIPS
Jul 30, 2013 · If you are making a cake with multiple layers, even just two, and you want the top of the cake to be level, the first step before assembling with filling and frosting is to assess whether your cake layers need some trimming. Some layers may peak during baking or end up lopsided, but this is easily taken care of.
From bakepedia.com
See details


BAKING OUTSIDE THE BOX: GETTING EVEN - LEVELING CAKE LAYERS
Mar 06, 2012 · First, measure the cake layer before cutting: 1) Take a ruler and measure where the domed area starts (at the lowest point) and mark it with a toothpick. Measure all the way around the layer, marking the same height with toothpicks as you go. Then cut just above or below the toothpicks.
From bakeoutsidethebox.blogspot.com
See details


HOW TO BAKE LEVEL CAKE LAYERS (DIY CAKE STRIPS!) - THE ...
Mar 15, 2013 · To remedy this, I’ve read about using cake strips (strips that wrap around the pan and magically create flat layers) or baking the cake at a lower temperature for a longer period of time. I think I’ve also heard something about baking soda. But I’ve never had the patience to wait EXTRA long for a cake …
From thepancakeprincess.com
See details


HOW TO LEVEL, FILL, & STACK A CAKE : 3 STEPS (WITH ...
1. Place your completely cooled cake back in the cake pan and cut the top of the cake off by holding a serrated bread knife level with the top edge of the pan. 2. Move the knife back and forth in a gentle sawing motion until you have cut through the entire cake. Repeat with the other cake and set the tops aside.
From instructables.com
See details


HOW TO BAKE LEVEL CAKE LAYERS (DIY CAKE STRIPS!) - THE ...
Mar 15, 2013 · To remedy this, I’ve read about using cake strips (strips that wrap around the pan and magically create flat layers) or baking the cake at a lower temperature for a longer period of time. I think I’ve also heard something about baking soda. But I’ve never had the patience to wait EXTRA long for a cake to bake and I’ve never been willing to shell out $12 for two strips of metallic material.
From thepancakeprincess.com
See details


HOW TO LEVEL, FILL, & STACK A CAKE : 3 STEPS (WITH ...
1. Place your completely cooled cake back in the cake pan and cut the top of the cake off by holding a serrated bread knife level with the top edge of the pan. 2. Move the knife back and forth in a gentle sawing motion until you have cut through the entire cake. Repeat with the other cake and set the tops aside.
From instructables.com
See details


DEEP SOUTH DISH: BAKING TIP - MORE LEVEL CAKE LAYERS AND ...
Dec 13, 2008 · Baking Tip - More Level Cake Layers and Cake Tips. To achieve more level layers when making a layered cake, divide your cake batter among the pans using a measurement cup to split the batter up evenly and -- this is going to sound funny and it's a little noisy, but -- level the batter by lifting the pans several inches off of the counter top ...
From deepsouthdish.com
See details


HOW TO LEVEL & TORTE A CAKE | WILTON
A dome typically forms on the top of a baked cake, making its surface uneven. You can create a perfectly even surface by leveling your cake. This technique makes it much easier to ice and stack layers. Torting, or dividing a cake into layers, creates height once filling is added. Torting also ensures that the cake will stack evenly.
From wilton.com
See details


HOW TO BAKE A LEVEL CAKE - I AM BAKER
Dec 02, 2010 · You can also level your cakes after they have been baked, a method that almost all bakers use, but this helps you get an even cake layer prior to baking. The first thing you should so is start with a good recipe! If your recipe has the proper ration of baking powder and/or baking soda, you should have evenly distributed cake coming out of the oven.
From iambaker.net
See details


HOW TO BAKE FLAT CAKE LAYERS - COMPLETELY DELICIOUS
Apr 03, 2014 · I have to make the cake level as possible because two more layers of cream have to go on top. Annalise — March 6, 2016 @ 12:47 pm Reply The same principle should apply, yes, though I haven’t tried it myself to give you any tips on time, etc. Keep an eye on it, but try to limit how often you open the oven door to prevent the cake from falling.
From completelydelicious.com
See details


CAKE DECORATING BASICS: LEVELING AND TORTING – SUGAR GEEK SHOW
Sep 20, 2017 · Measure your cake layer at one inch placing toothpicks at that mark all the way around your cake. Put a toothpick every couple inches or so. This will give you a straight guideline to go by for torting your first layer. By the way, torting is just a hoity toity way of saying cutting your cake into layers, ’cause we so fancy.
From sugargeekshow.com
See details


FREEZING CAKE LAYERS - SIMPLE RECIPES FROM SCRATCH
Oct 28, 2018 · Wrap cake layers in two layers of Saran Wrap. First wrap cake layers in Saran Wrap, then wrap in second layer of foil. Wrap in Saran Wrap then place in air tight tupperware container. Wrap in Saran Wrap, then place into large ziplock freezer bag. My vanilla layer cake recipe can be made three weeks in advance, if wrapped properly.
From chelsweets.com
See details


49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION | EPICURIOUS
Feb 22, 2021 · Find the best layer cake recipes for birthdays, weddings, Easter, and any random Tuesdays. Our favorite carrot cakes, chocolate cakes, and more to pile high.
From epicurious.com
See details


HOW TO BAKE EVEN CAKE LAYERS - YOUTUBE
Slicing into a cake with perfectly proportioned layers and frosting is a sight to behold. But how do you get those layers to be so exact? One simple trick en...
From m.youtube.com
See details


HOW TO MAKE A LAYER CAKE (STEP BY STEP TUTORIAL) - BEYOND ...
Apr 12, 2020 · How to level (torte) a cake . Torting or leveling a cake layer means removing the dome on top of each layer so that you have a nice, flat surface to work with. This will prevent the layers from sliding around when stacked. I happen to love my cake level tool, which helps ensure my layers are even. Otherwise using a serrated knife is best.
From beyondfrosting.com
See details


FOUR-LAYER BIRTHDAY CAKE RECIPE | FOOD NETWORK KITCHEN ...
Make the cake: Position a rack in the lower third of the oven and preheat to 350 degrees F. Butter four 9-inch-round pans and line the bottoms with parchment paper. Combine the granulated sugar ...
From foodnetwork.com
See details


RED VELVET CAKE (THREE LAYERS) RECIPE - TEXAS COOKING
Turn off mixer. Turn the mixer back on. Combine the baking soda and vinegar in a small cup. With mixer running, add the vinegar/soda and beat for about 10 seconds. Divide the batter evenly among the three prepared pans. Bake in a 350°F oven for 40 to 45 minutes, or until a cake tester comes out clean.
From texascooking.com
See details