OVERNIGHT STUFFED FRENCH TOAST RECIPES
OVERNIGHT FRENCH TOAST - ALLRECIPES
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories French Toast
Total Time 8 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 169.1 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 12.6 g, SaturatedFatContent 5.4 g, SodiumContent 419.5 mg, SugarContent 5.2 g
OVERNIGHT FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Make French toast the easy way, by prepping it the night before and baking it all at the same time!
Provided by Shawn Syphus
Total Time 9 hours 15 minutes
Prep Time 45 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
- In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
- Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
- Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
- Bake 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 320 , CarbohydrateContent 44 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 29 g, TransFatContent 0 g
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