CROCK POT CHICKEN PESTO PASTA RECIPES

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SLOW COOKER CREAMY PESTO CHICKEN AND PASTA RECIPE | ALLRECIPES



Slow Cooker Creamy Pesto Chicken and Pasta Recipe | Allrecipes image

Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.

Provided by Meretia

Categories     Meat and Poultry    Chicken    Breast    Pasta

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
2 cups chicken broth
2 cups water, or as needed
salt and pepper to taste
1 (8 ounce) jar pesto
2 cups heavy whipping cream, divided
1 (16 ounce) package egg noodles
8 ounces grated Parmesan-Romano-Asiago cheese
½ cup milk

Steps:

  • Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
  • Cover and cook until chicken is no longer pink inside, about 3 hours.
  • Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
  • Cook on High 1 more hour.
  • Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
  • Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.

Nutrition Facts : Calories 831.6 calories, CarbohydrateContent 45.7 g, CholesterolContent 230.6 mg, FatContent 49.7 g, FiberContent 2.7 g, ProteinContent 49.9 g, SaturatedFatContent 24 g, SodiumContent 1075 mg, SugarContent 2.4 g

CROCK POT CHICKEN OVER PASTA RECIPE - FOOD.COM



Crock Pot Chicken over Pasta Recipe - Food.com image

Make and share this Crock Pot Chicken over Pasta recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts
1 cup low sodium chicken broth
1/4 teaspoon Season-All salt
1/4 teaspoon italian seasoning
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper, to taste
1 (10 3/4 ounce) can cream of chicken soup
4 ounces cream cheese, softened
8 ounces medium egg noodles

Steps:

  • Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
  • Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
  • During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

Nutrition Facts : Calories 355.9, FatContent 18, SaturatedFatContent 7.6, CholesterolContent 110.5, SodiumContent 749.7, CarbohydrateContent 21.9, FiberContent 0.7, SugarContent 1.6, ProteinContent 26.1

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