STRAWBERRY FILLING FOR CUPCAKES RECIPE RECIPES
STRAWBERRY COBBLER I RECIPE | ALLRECIPES
Serve with cream or ice cream.
Provided by JJOHN32
Categories Strawberry Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 cobbler
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 32 g, CholesterolContent 39.5 mg, FatContent 13 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 8 g, SodiumContent 295.4 mg, SugarContent 16.9 g
OLD FASHIONED STRAWBERRY PIE RECIPE | ALLRECIPES
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Provided by Cindy B.
Categories Strawberry Pie
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
- Bake for 35 to 45 minutes, or until the crust is slightly browned.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 62.7 g, CholesterolContent 7.6 mg, FatContent 17.3 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 300.7 mg, SugarContent 35 g
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