PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
- In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
- Whisk in the eggs, one at a time. Whisk in the vanilla.
- Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
- Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
- Bake for 25 to 30 minutes. Cool completely in the pan.
Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00
BEST REESE'S PEANUT BUTTER BALL - HOW TO MAKE REESE'S ...
Looking for an easy cheesecake ball recipe? This recipe from Delish.com is the best.
Provided by DELISH.COM
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 7
Steps:
- In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap. Refrigerate until slightly firm, 1 hour. Unwrap and place on a serving platter. Place Reese's Pieces all over and let soften 20 minutes before serving. Serve with graham crackers.
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