HOW TO MAKE JALAPENO POPPERS WITH BACON RECIPES

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BACON JALAPENO POPPERS RECIPE: HOW TO MAKE IT



Bacon Jalapeno Poppers Recipe: How to Make It image

For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 4

2 bacon strips, halved
4 teaspoons cream cheese, softened
4 teaspoons shredded Colby cheese
2 jalapeno peppers, halved lengthwise and seeded

Steps:

  • In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAKE ...



Best Bacon-Wrapped Jalapeño Poppers Recipe - How to Make ... image

Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.

Provided by Lindsay Funston

Categories     tailgate    appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 7

1

(8-oz.) block cream cheese, softened

1 1/2 c.

shredded Pepper Jack 

1

clove garlic, minced

Kosher salt

Freshly cracked black pepper

12

jalapeños

12

slices bacon, halved

Steps:

  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 82 calories

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