SALSA MEATLOAF RECIPE RECIPES
EASY SALSA MEATLOAF RECIPE | ALLRECIPES
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 9 g, CholesterolContent 83.5 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 18.3 g, SaturatedFatContent 5.6 g, SodiumContent 417.7 mg, SugarContent 1.4 g
SALSA MEATLOAF RECIPE - FOOD.COM
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
- in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
- using your clean hands, mix together.
- shape into a loaf shape in a large pan. I usually use a 9x13x2.
- Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.
Nutrition Facts : Calories 201.4, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 92.9, SodiumContent 459.9, CarbohydrateContent 11.3, FiberContent 1.2, SugarContent 2, ProteinContent 18.7
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SALSA MEATLOAF RECIPE - FOOD.COM
Make and share this Salsa Meatloaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 184.2 per serving
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- On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.
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- Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
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SALSA MEATLOAF RECIPE - FOOD.COM
Make and share this Salsa Meatloaf recipe from Food.com.
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Reviews 5.0
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- On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.
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Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
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Calories 250 per serving
- Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
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SASSY SALSA MEAT LOAVES RECIPE: HOW TO MAKE IT
Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland
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Total Time 01 hours 30 minutes
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, Freeze option: Bake meat loaves without topping. Securely wrap cooled meat loaves and freeze in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.
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SALSA MEAT LOAF BY PATTI LABELLE - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 5
Total Time 1 hours 30 minutes
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- "Preheat the oven to 350 degrees Farenheit Lightly oil a 9 x 5-inch loaf pan In a large bowl, combine all of the ingredients with your hands. Mix well, but don't overhandle the mixture or the meat loaf will turn out heavy. Spread evenly in the prepared pan and place on a baking sheet. Bake until a meat thermometer inserted in the center reads 165F, about 1 1/2hours. Cool for 5 minutes before serving. Drain off the pan and unmold onto a serving platter. Slice and serve hot, with more of the salsa on the side. Notes: Use your favorite salsa, as long as it's thick. If you want a milder meat loaf, leave out the salsa. On the other hand, if you want a real kick-in-the-pants loaf, add 1 tablespoon chili powder and 1/2 teaspoon ground hot red pepper to the mix. But if you want my real secret to what makes this meat loaf a killer, I think it's using three different kinds of onions."
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EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
From allrecipes.com
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
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