VANILLA MIXER RECIPES
EASY VANILLA CAKE RECIPE - BBC GOOD FOOD
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a round, deep 20cm tin, then line the base and sides with non-stick baking paper.
- Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next.
- Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt. Mix the flours; then, using a large metal spoon, fold them into the batter, followed by the milk.
- Spoon the mix into the tin and bake for 1 hr 20 mins or until well risen and golden – a skewer inserted into the middle should come out clean.
- Meanwhile, make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves. Set aside. Once the cake is out of the oven, leave to cool for 30 mins in the tin, then use a skewer to poke holes all over the cake, going right to the bottom. Pour the syrup over, letting it completely soak in after each addition.
- Leave to cool completely, then either wrap the cake well or fill and ice it. If you wrap it with baking parchment and cling film, the unfilled cake will keep well for up to 3 days, or in the freezer for up to a month.
- For ideas on how to decorate the cake and to try out some variations on this basic cake mixture, have a look at the 'Goes well with' recipes for Simple elegance wedding cake, Birthday bug cake and Summer celebration cake.
Nutrition Facts : Calories 399 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.31 milligram of sodium
EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
Provided by McCormick
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 340 Calories
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Reviews 3.8
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- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
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Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
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Category Afternoon tea, Dessert, Treat
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Calories 510 calories per serving
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Calories 274 per serving
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Calories 274 per serving
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EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
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Calories 340 per serving
From mccormick.com
Cuisine French,
Calories 340 per serving
- Refrigerate until ready to serve.
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VANILLA PARTY CAKE RECIPE - BBC GOOD FOOD
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
From bbcgoodfood.com
Total Time 1 hours 55 minutes
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Category Afternoon tea, Dessert, Treat
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Calories 510 calories per serving
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See details
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Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
From mccormick.com
Cuisine American,
Calories 274 per serving
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Cuisine American,
Calories 274 per serving
- For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.
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- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
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From foodnetwork.com
Reviews 3.8
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Reviews 3.8
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- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
See details
VANILLA PARTY CAKE RECIPE - BBC GOOD FOOD
Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
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Total Time 1 hours 55 minutes
Category Afternoon tea, Dessert, Treat
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From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 510 calories per serving
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See details
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