CARROTS AND ASPARAGUS RECIPES
ROASTED ASPARAGUS AND CARROTS RECIPE | MARTHA STEWART
Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.
STIR-FRIED ASPARAGUS AND CARROTS RECIPE - FOOD.COM
I always enjoy asparagus - and this is for other asparagus lovers. The carrots add a lovely contrast of color. And it is only 43 calories a serving!
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, soy sauce, cornstarch and sugar in a small bowl, stirring until items are disolved making a broth.
- Heat oil, in a non-stick skillet, then add the asparagus pieces, cooking and stirring constantly, until bright green (about 2 minutes).
- Add the broth mixture and carrots, cooking and stirring constantly until sauce is thickened and asparagus tender (about 3 more minutes).
Nutrition Facts : Calories 44.6, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 116.5, CarbohydrateContent 6.6, FiberContent 2.2, SugarContent 2.4, ProteinContent 2.8
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STIR-FRIED ASPARAGUS AND CARROTS RECIPE | MYRECIPES
From myrecipes.com
Calories 65 calories per serving
Calories 65 calories per serving
- Add soy sauce and remaining ingredients, stirring well.
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ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS RECIPE ...
Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 79.8 per serving
- Roast until tender, about 20 minutes, stirring halfway through cooking time.
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STIR-FRIED ASPARAGUS AND CARROTS RECIPE - FOOD.COM
I always enjoy asparagus - and this is for other asparagus lovers. The carrots add a lovely contrast of color. And it is only 43 calories a serving!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 44.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 44.6 per serving
- Add the broth mixture and carrots, cooking and stirring constantly until sauce is thickened and asparagus tender (about 3 more minutes).
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SUNSHINE CARROTS AND ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
- Combine sugar and next 3 ingredients in a small saucepan; stir in orange juice. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat; add butter, stirring until melted. Toss with carrots and asparagus.
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SPICY PICKLED CARROTS AND ASPARAGUS RECIPE - JOHN CURRENCE ...
Plus: More Vegetable Recipes and Tips
From foodandwine.com
From foodandwine.com
- In a large saucepan of boiling salted water, cook the asparagus until bright green, about 1 minute. Drain and refresh under cold water. Add the asparagus to the pickling mixture and refrigerate for 24 hours. Drain the pickles, transfer to a platter and serve.
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ROASTED ASPARAGUS AND OTHER VEGETABLES | BETTER HOMES ...
Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.
From bhg.com
Reviews 4.5
Total Time 20 minutes
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From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 107 calories per serving
- Remove baking pan from oven. With tongs, transfer asparagus to a serving platter. Sprinkle with shaved Parmesan cheese. Makes 4 to 6 servings.
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ROASTED CARROTS AND ASPARAGUS WITH ALMOND GREMOLATA
"Eating your veggies" just got fancy.
From womansday.com
Total Time 40 minutes
Category gluten-free, low-calorie, low-carb, vegan, vegetarian, dinner party, feed a crowd, side dish
From womansday.com
Total Time 40 minutes
Category gluten-free, low-calorie, low-carb, vegan, vegetarian, dinner party, feed a crowd, side dish
- Heat oven to 425 degrees F. Toss the carrots with 1 Tbsp olive oil and transfer to a large rimmed baking sheet. Roast for 20 minutes. Add the asparagus to the pan, drizzle with the remaining Tbsp oil and toss to combine. Roast until the vegetables are tender, 10 to 12 more minutes. Meanwhile, in a food processor, pulse together the almonds, garlic and lemon zest until roughly chopped. Add the parsley and pulse to roughly chop. Transfer to a bowl and fold in the lemon juice. Scatter over the roasted vegetables before serving.
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GRILLED ASPARAGUS AND CARROT SPEARS | HY-VEE
From hy-vee.com
Reviews 4.4
Calories 60 per serving
Reviews 4.4
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- 5. Carrot-Top Gremolata: In a small bowl, mix together 3 tbsp minced fresh carrot top (or 3 tbsp minced fresh parsley), 1 tbsp Hy-Vee Select olive oil, 2 tsp minced garlic and 2 tsp lemon zest.
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ASPARAGUS AND CARROTS WITH LEMON SAUCE RECIPE
Mar 23, 2013 · Ingredients 2 pounds carrots, trimmed and cut in half lengthwise 1 pound asparagus, woody stems broken off 2 tablespoons unsalted butter 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
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BABY CARROTS AND ASPARAGUS RECIPE | EPICURIOUS
Aug 20, 2004 · In a large saucepan of boiling salted water cook carrots until crisp-tender, about 4 minutes, and transfer with a slotted spoon to a colander to drain. Return water to a boil and cook asparagus ...
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ASPARAGUS AND CARROTS PARMESAN - THE WASHINGTON POST
Mar 31, 1999 · In the same skillet, cook the carrots in the same manner. Cool under running water and pat dry. Butter a large shallow baking dish. Arrange the asparagus and carrots in the dish in overlapping...
From washingtonpost.com
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EASY ROASTED ASPARAGUS AND CARROTS - DELIGHTFUL MOM FOOD ...
Apr 11, 2020 · Preheat the oven to 400 degrees F. Line a baking pan with foil then spray with cooking oil for easy clean-up, or spray a baking pan with cooking spray. Rinse the asparagus and cut of about 2 inches of the bottom ends. Add the asparagus to half of the pan and carrots to the other half, making sure not to overlap them.
From delightfulmomfood.com
From delightfulmomfood.com
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EASY ROASTED ASPARAGUS AND CARROTS - DELIGHTFUL MOM FOOD ...
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ASPARAGUS AND CARROTS PARMESAN RECIPE - KEYINGREDIENT
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From keyingredient.com
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ASPARAGUS AND CARROTS WITH MAPLE BUTTER SAUCE - RECIPE GIRL
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From recipegirl.com
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From washingtonpost.com
From washingtonpost.com
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ROASTED BRUSSELS SPROUTS CARROTS ASPARAGUS - ALL ...
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QUICK PICKLED CARROTS AND ASPARAGUS WITH TARRAGON ...
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