EASY ITALIAN DRESSING RECIPE RECIPES
3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Steps:
- Meaure out all the ingredients. Place all the ingredients in a small bowl.
- Whisk to combine. Whisk until smooth.
- Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg
HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine Rosenblatt
Categories DIY Dressing Salad Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving
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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.
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- Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
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HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
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Reviews 5
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Category DIY, Dressing, Salad Dressing
Cuisine American
Calories 209 kcal per serving
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
See details
3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN
Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.
From thekitchn.com
Reviews 3.3
Total Time 0S
Category Slaw, Egg dish, Condiment, Salad, Sauce
Calories 312 cal per serving
From thekitchn.com
Reviews 3.3
Total Time 0S
Category Slaw, Egg dish, Condiment, Salad, Sauce
Calories 312 cal per serving
- Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.
See details
HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
From kristineskitchenblog.com
Reviews 5
Total Time 5 minutes
Category DIY, Dressing, Salad Dressing
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Reviews 5
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- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
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