RICE FLOUR STEAMED RECIPE RECIPES

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CHINESE STEAMED RICE FLOUR CAKE (HUAT KUEH) - ASIAN RECIPES



Chinese Steamed Rice Flour Cake (Huat Kueh) - Asian Recipes image

‘Huat’ literally means ‘rise’ or ‘bloom’ in Chinese. Usually this is in reference to prosperity, luck and fortune. Therefore it is often referred to as ‘prosperity cake’ which is often made for special occasions such as Chinese New Year or as offering for prayers. As huat kueh signifies good luck and fortune, it is important to achieve the split top which resembles abundance. In the olden days, there are a lot of taboos associated with the preparation of this cake which includes no quarrelling in the kitchen, no unlucky words mentioned, no peeping into the steamers and etc.

Provided by AsianInspirations

Total Time 40S

Prep Time 20S

Yield 3-4

Number Of Ingredients 6

200g rice flour
100g icing sugar
160ml water
½ tsp baking soda
½ tsp baking powder
food colouring (optional, pink is most commonly used)

Steps:

  • To Cook Prepare a steamer by bringing water to boil on high heat. Line each bowl with cling wrap or a piece of baking paper. Make sure the lining is as close to the sides as possible. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Just before filling the moulds with the batter add baking soda and mix well. Fill each mould to ¾ full and steam on high heat for 15-20 mins. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Remove from steamer then take the huat kueh out from the moulds to cool. Serve plain or with any breakfast spread. When it becomes dry and hard the next day, steam the cakes again before eating.

STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES



Steamed Vegan Rice Cakes (Banh Bo Hap) Recipe | Allrecipes image

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

Provided by NPFamily Recipes

Categories     World Cuisine    Asian    Vietnamese

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1?½ teaspoons active dry yeast
½ teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons oil, or as needed

Steps:

  • Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
  • Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Nutrition Facts : Calories 333.6 calories, CarbohydrateContent 60.8 g, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 54.2 mg, SugarContent 16.7 g

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