SOUTHERN PINEAPPLE COCONUT CAKE RECIPES

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OLD FASHIONED PINEAPPLE CAKE RECIPE : TASTE OF SOUTHERN



Old Fashioned Pineapple Cake Recipe : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We make the layers from scratch, and the frosting from scratch. I think you'll love the old fashioned frosting on this one.

Provided by Steve Gordon

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

2-4 Yellow Cake Layers
1 can Evaporated Milk (large)
1 cup Granulated Sugar
3 Egg Yolks
½ cup Butter
1 teaspoon Vanilla Extract
1 can Crushed Pineapple, (20oz) drained

Steps:

  • Prepare the Frosting

SOUR CREAM COCONUT CAKE RECIPE : TASTE OF SOUTHERN



Sour Cream Coconut Cake Recipe : Taste of Southern image

Super moist coconut cake that takes 5 days to complete, but so worth the wait.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 4

2 pkgs, 12 oz Frozen Coconut, thawed
2 cups Sour Cream
2 cups Granulated Sugar
1 box Yellow or White Cake Mix (with needed ingredients to make the layers)

Steps:

  • Prepare the frosting first.
  • Place the thawed coconut in a large mixing bowl.
  • Add the sour cream.
  • Add the sugar.
  • Mix everything together until fully combined.
  • Cover the bowl. Refrigerate overnight.
  • Next day: Prepare cake layers according to package directions.
  • Let cake layers completely cool before assembling the cake.
  • When ready, remove frosting from refrigerator and stir well once again.
  • Assemble your cake, adding frosting between layers and on top, but not on sides.
  • Place assembled cake in a covered cake plate that is air tight.
  • Refrigerate the cake for four days before serving.
  • Enjoy!

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