PAPAYA WITH LIME RECIPES

Name: Papaya Salad
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: asian
Ingredients: 10 ounces palm sugar; 2 1/2 ounces fish sauceu00A0; 6 ounces green beansu00A0; 12 Thai bird chiles; 6 cloves garlic; 6 ounces lime juiceu00A0; 30 ounces shredded papaya; 36 cherry tomatoes, halvedu00A0; 6 ounces peanuts, groundu00A0

PAPAYA SALAD RECIPE | FOOD NETWORK

Papaya Salad Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

10 ounces palm sugar
2 1/2 ounces fish sauce
6 ounces green beans
12 Thai bird chiles
6 cloves garlic
6 ounces lime juice
30 ounces shredded papaya
36 cherry tomatoes, halved
6 ounces peanuts, ground

Steps:

Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.

EASY PAPAYA SALAD RECIPE - HOW TO MAKE GREEN PAPAYA SALAD

Easy Papaya Salad Recipe - How To Make Green Papaya Salad image

Together with lime juice, sugar, and some raw garlic, this very simple fish-sauce based dressing forms the foundation of flavor in papaya salad.

Provided by June Xie

Categories dairy-free gluten-free healthy heart-healthy picnic Summer salad side dish

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tbsp. palm or granulated sugar
Zest of ½ lime
2 cloves garlic, grated
1 to 3 bird's eye chiles, thinly sliced
1/4 c. roasted peanuts, plus more for garnish
2 tbsp. fish sauce
3 tbsp. lime juice
1 tsp. balacan (optional)
2 c. shredded green papaya (from ⅓ medium papaya)
1/2 c. chopped long beans or green beans
1/2 c. grape tomatoes, halved
Romaine lettuce, for serving

Steps:

In a large bowl, use a wooden spoon or a rolling pin to pound sugar, lime zest, garlic, chiles, and peanuts until peanuts are roughly crushed. Whisk in fish sauce, lime juice, and balacan, if using.
Add papaya and beans, and continue pounding until bruised and softened, 3 to 5 minutes. Add tomatoes and pound until combined.
Serve salad on lettuce.

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