EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.
Provided by Lauren Miyashiro
Categories vegetarian dinner main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook noodles until al dente. Drain.
- In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
- In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
- Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
- Garnish with green onions and roasted peanuts before serving.
Nutrition Facts : Calories 485 calories
SHRIMP BURRITOS RECIPE | ALLRECIPES
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Provided by SHACKL
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
- In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
- Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
- In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
- Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.
Nutrition Facts : Calories 866.4 calories, CarbohydrateContent 73.2 g, CholesterolContent 159.9 mg, FatContent 45.9 g, FiberContent 7.2 g, ProteinContent 39.2 g, SaturatedFatContent 16.9 g, SodiumContent 2041.8 mg, SugarContent 5.3 g
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- Transfer to an airtight container and keep refrigerated until ready to use. Paste will keep refrigerated for up to 1 month.
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EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH
This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category vegetarian, dinner, main dish
Cuisine Thai
Calories 485 calories per serving
From delish.com
Reviews 4.2
Total Time 25 minutes
Category vegetarian, dinner, main dish
Cuisine Thai
Calories 485 calories per serving
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