BLUE CHEESE HAMBURGER RECIPES RECIPES

Steps:

• Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
• Prepare a charcoal or a stove-top grill.
• Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

Steps:

• Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
• Drain the beef completely and pat it dry to soak up any additional grease left behind.
• While the beef is cooking, prepare your potatoes per package directions.
• I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
• In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
• Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
• Finally, top with the last part of the mashed potatoes.
• Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
• At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.