DILL TUNA RECIPES
GRILLED TUNA STEAKS WITH DILL SAUCE RECIPE | ALLRECIPES
It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? No kidding, if you can do it, it gets no better. Otherwise, get the freshest you can get from your fish monger.
Provided by Splashme
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 2 steaks
Number Of Ingredients 9
Steps:
- Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.
- Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.
Nutrition Facts : Calories 686.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 77.1 mg, FatContent 45.7 g, FiberContent 1 g, ProteinContent 43.3 g, SaturatedFatContent 6.4 g, SodiumContent 464 mg, SugarContent 20.2 g
DILL TUNA SALAD RECIPE - FOOD.COM
Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.
Nutrition Facts : Calories 193.8, FatContent 11.2, SaturatedFatContent 2, CholesterolContent 31.9, SodiumContent 284.5, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 1.9, ProteinContent 16.2
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