MINI CARAMEL APPLE PIES RECIPES RECIPES
MINI APPLE PIES RECIPE - PILLSBURY.COM
These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.
Provided by Sarah W. Caron
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
- In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
- Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
Nutrition Facts : ServingSize 1 Serving
MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!) RECIPE - FOOD.C…
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 12 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
- In food processor blend flour, salt and butter until it looks like little peas.
- Add in water and blend just until it looks like it's sticking.
- Take out and combine it by hand until well blended.
- Roll out on lightly floured surface until about 1/4 inch thick.
- Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
- Note: you can use the rest of the crust for anything you may want to do on top of the pies.
- Press each circle in muffin tins until all the way up each side, to form little bowls.
- Mix by hand all filling ingredients and spoon into muffin bowls.
- Cut up butter into 12 little pieces and place one piece on each pie.
- You can decorate them anyway you like with extra crust, or just leave plain.
- Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
- When cool, just loosen with a spoon and they'll come right out!
Nutrition Facts : Calories 286.4, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 32.2, SodiumContent 302.3, CarbohydrateContent 42.2, FiberContent 2.7, SugarContent 20.4, ProteinContent 2.9
More about "mini caramel apple pies recipes recipes"
MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!) RECIPE - FOOD.COM
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 286.4 per serving
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 286.4 per serving
- When cool, just loosen with a spoon and they'll come right out!
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CARAMEL-APPLE CREAM CHEESE CRESCENT RING - PILLSBURY.COM
Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 190 per serving
From pillsbury.com
Reviews 5
Total Time 55 minutes
Calories 190 per serving
- Drizzle with caramel topping and pecans.
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HAND-HELD APPLE PIES RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 162 calories per serving
- In a large bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to butter mixture until well blended. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside. Divide each portion of dough into 12 balls. On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; dot with 1/4 teaspoon butter., In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 2 in. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar., Bake at 425° for 11-14 minutes or until golden brown. Remove to wire racks to cool.
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MINI PIES IN A CUPCAKE TIN RECIPE - TABLESPOON.COM
A fun way to make a mini version of your favorite pie!
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
- Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.
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You need to try this trick with apples A.S.A.P.
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, autumn, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, autumn, baking, dessert
Cuisine American
- Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet. Lightly brush apple tops with 2 tablespoons melted butter and sprinkle each with sugar. Bake until apples are soft and caramelized, about 25 minutes. Remove from oven. In a small bowl, combine remaining 4 tablespoons melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits. Return to oven and bake 10 minutes more. Top each with a scoop of ice cream, then drizzle with caramel before serving.
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MINI PIES IN A CUPCAKE TIN RECIPE - TABLESPOON.COM
A fun way to make a mini version of your favorite pie!
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
From tablespoon.com
Total Time 1 hours 15 minutes
Calories 196.3 per serving
- Remove from the oven and let cool for at least 15 minutes. Then very carefully with a knife, loosen the edges of each pie and gently lift out from the muffin tin. Serve immediately or cover and refrigerate.
See details
BEST CRUSTLESS APPLE PIES RECIPE - HOW TO MAKE ... - DELISH
You need to try this trick with apples A.S.A.P.
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, autumn, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, autumn, baking, dessert
Cuisine American
- Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet. Lightly brush apple tops with 2 tablespoons melted butter and sprinkle each with sugar. Bake until apples are soft and caramelized, about 25 minutes. Remove from oven. In a small bowl, combine remaining 4 tablespoons melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits. Return to oven and bake 10 minutes more. Top each with a scoop of ice cream, then drizzle with caramel before serving.
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