BAKED CHICKEN WITH WINE RECIPES
BAKED CHICKEN AND WINE RECIPE - FOOD.COM
Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Melt the butter.
- Mix bread crumbs with grated cheese.
- Dip the chicken in the melted butter then in the bread crumb mixture.
- Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
- Mix the remaining butter with the wine, oregano, and chopped onions.
- When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
- The chicken should not be covered for the last 5 minutes.
Nutrition Facts : Calories 994, FatContent 56.2, SaturatedFatContent 27.9, CholesterolContent 219.8, SodiumContent 1092.6, CarbohydrateContent 54.6, FiberContent 3.7, SugarContent 5.2, ProteinContent 54.9
BAKED CHICKEN WITH WINE RECIPE - FOOD.COM
I got this from my SIL. I had never tasted chicken so good. It was a recipe from the California Winemakers Association. It's a very forgiving recipe. I've used apple juice in place of the wine. It's not quite as good, but acceptable.
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with seasoned flour.
- Melt 4 tablespoons butter in shallow baking dish.
- Put chicken in pan, skin side down; bake, uncovered at 350°F for 45 minutes (or until almost tender).
- Meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
- When cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
- Stir in flour.
- Add bouillon and wine, cook, stirring constantly, until thick and smooth.
- Remove chicken from oven.
- Turn pieces over.
- Sprinkle with onions, mushrooms and artichokes.
- (Thinly sliced water chestnuts or halved cherry tomatoes may also be used). Pour over sauce.
- Return to oven.
- Reduce heat to 325°F.
- Bake 20 to 30 minutes longer.
Nutrition Facts : Calories 660.9, FatContent 42.3, SaturatedFatContent 18.6, CholesterolContent 197.7, SodiumContent 511.5, CarbohydrateContent 15.8, FiberContent 2.8, SugarContent 0.9, ProteinContent 49.5
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