GRILL RACK OF LAMB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED RACK OF LAMB RECIPE - FOOD.COM



Grilled Rack of Lamb Recipe - Food.com image

Wonderful moist and full of flavour. I found the perfect way to prepare a rack of lamb on the BBQ. Brining is the answer. This is for 1 rack of 8 ribs but you can simply add a second rack to the brine.

Total Time 8 hours 20 minutes

Prep Time 8 hours

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 rack of lamb
1 liter water
1 tablespoon salt
3 sprigs rosemary
3 garlic cloves
2 sprigs thyme
1 tablespoon chopped rosemary
1/2 teaspoon chopped thyme
2 garlic cloves, crushed
1 tablespoon olive oil

Steps:

  • Make brine using the brining ingredients.
  • Add lamb and make sure it is completely covered.
  • Let sit at least 8 hours in th refrigerator or if using Food Saver marinate 2 hours.Meanwhile make a mixure of the second part of Rosemary, Thyme, garlic and oil.
  • Remove the racks of lamb from the brine solution and pat dry with a tea towel. Smear with herb mixture.
  • Brush grill with canola oil. Light the burners under the grill plate and allow them to get quite.hot. Place the racks of lamb on the hot barbecue grill and brown each side. Once the racks of lamb have been browned, slide the rack to the other side of the barbecue and adjust the flames so they are at a medium Low heat.
  • Throw the rosemary sticks from the brine mixture onto one of the burners and close the barbecue lid. The idea is that the rosemary sticks will smoke and burn providing a smoky rosemary flavoured atmosphere and the racks of lamb will bake inside the oven cavity of the barbecue.
  • Cook until temperature reaches 65° for medium rare, approx 20 minutes.
  • Place on plate; cover with foil and towel and let sit 10 minutes.
  • Very nice served with Knorr demi-glace sauce, mint jelly if that is your choice. Enjoy!

Nutrition Facts : Calories 72.1, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3499.7, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.5

GRILLED RACK OF LAMB – PIT BOSS GRILLS

Looking for an entrée for dinner that will impress your friends and family? Then look no further than this Grilled Rack of Lamb! This recipe is easy to prepare and quick to cook. The result is a delicious and smoky lamb with robust wood fired flavors from the pellet grill.Lamb is seared on the grill to give the exterior a nice charred and flavorful crust before the temperature is turned down grilling the racks until they reach the desired internal temperature. What you get is a tender rack of lamb with a little bit of char on the outside. Delicious!

Provided by Ryan Gatchel

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

2 tablespoons Dijon Mustard
Pit Boss Chop House Steak Rub
1 teaspoon Rosemary, finely chopped
1 tablespoon fresh Parsley, Chopped
2 chine bones removed, and excess fat trimmed Racks of Lamb
Basting Brush
Temperature Probe
Tongs
For a great sear that will result in the juices being infused back into the crust of the meat, consider using a cast iron skillet on your grill.
Fruit Hardwood Pellets

Steps:

  • Place the racks of lamb on a flat work surface, then generously brush the lamb all over with Dijon mustard.
  • Season the meat on all sides with Pit Boss Chophouse Steak seasoning and sprinkle with parsley and rosemary.
  • Fire up your Pit Boss Grill and set it to 400°F.
  • If you’re using a gas or charcoal grill, set it up for high heat.
  • Insert a temperature probe into the thickest part of the rack of lamb and sear the rack, meaty side down for about 6 minutes.
  • Remove the lamb from the grill and turn the temperature down to 300°F.
  • Return the lamb to the grill and lean the two racks against each other so that they stand up, and grill for another 20 minutes, or until the internal temperature reaches 130°F.
  • Remove the racks from the grill and allow to rest for 10 minutes before carving and serving.

Nutrition Facts : ServingSize 8

More about "grill rack of lamb recipes"

GRILLED RACK OF LAMB RECIPE: HOW TO MAKE IT
Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. —Gail Cawsey, Geneseo, Illinois
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting; cover and refrigerate. Pour the remaining marinade into a shallow dish; add lamb and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once or twice., Drain and discard the marinade. Cover rib ends of lamb with foil. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 15 minutes. , Baste with reserved marinade. Grill or broil 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally.
See details


GRILLED RACK OF LAMB WITH MUSTARD CRUST | ALLRECIPES
A tender, delicious, and addictive recipe for a grilled rack of lamb. The mustard crust adds a savory flavor that is unbeatable. Pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.
From allrecipes.com
Category Meat and Poultry, Lamb
Calories 501.8 calories per serving
  • Transfer lamb to a serving dish and cover with foil for 5 minutes. Remove all foil and cut into chops to serve.
See details


SLOW-GRILLED RACK OF LAMB WITH MUSTARD AND HERBS RECIPE ...
"The one bad thing to do with lamb is a fast roast: It leaves the interior pretty much raw and the exterior charred," explains Athens, Georgia, chef Hugh Acheson. Quickly searing the racks and then grilling them over low heat makes the lamb perfectly browned outside and pink within. The caramelized onion jam that Acheson serves with the juicy meat is also terrific with all other meats, and even salmon. More Grilled Lamb Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Grilling
  • Using a sharp slicing knife, carve the racks of lamb into chops and serve with the Caramelized Onion Jam.
See details


GARLIC-DIJON GRILLED RACK OF LAMB RECIPE - FOOD.COM
Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 59.5 per serving
  • Place the racks on the barbeque and cook for approximately 15 minutes.
See details


GRILLED RACK OF LAMB | GRILLING INSPIRATION | WEBER GRILLS
Instructions 01 Prepare the grill for direct cooking over medium heat (350° to 450°F). 02 Lightly brush the shallot all over with a bit of the olive oil. Brush the cooking grates clean. Grill the shallot... 03 Adjust the grill for indirect cooking over medium heat (350° to 450°F). 04 Trim any excess ...
From weber.com
See details


SIMPLE GRILLED RACK OF LAMB RECIPE - MEATHACKER
13/6/2018 · This simple grilled rack of lamb recipe is easy to make even if you’re not normally a grill …
From alderspring.com
See details


RACK OF LAMB GRILLED TO PERFECTION! - CLEAN CUISINE
21/12/2021 · Turn the grill on high. Once to temperature, place the fat side on the grill for about 3-5 minutes, until the lamb rack is golden brown. Turn the grill down to medium-high and flip the rack of lamb over and cook for about 15 minutes until the lamb is to your liking. Make a Savory Marinade for Rack of Lamb.
From cleancuisine.com
See details


GRILLED RACK OF LAMB - GRILLING RECIPES AND BBQ RECIPES
20/8/2008 · Cover the lamb with mustard mixture and let lamb come to room temperature, about 20 to 30 minutes. Reserve a small amount of the mustard mixture for basting while on the grill. Preheat the grill to medium heat. Clean and oil the grill. Place the rack of lamb on grill meat side up, with ribs away from direct heat.
From grillingcompanion.com
See details


EASY GRILLED RACK OF LAMB RECIPE - PLATING PIXELS
13/6/2021 · Grill the first side: Place the rack of lamb on a lightly greased grill. Close the lid and grill for 6 to 8 minutes, or until bottoms are browned with sear marks. Note: Rack of lamb usually contains a bit of extra fat and will create smoke while grilling.
From platingpixels.com
See details


GRILLED RACK OF LAMB - GRILLING RECIPES AND BBQ RECIPES
3/9/2020 · Cover the lamb with mustard mixture and let lamb come to room temperature, about 20 to 30 minutes. Reserve a small amount of the mustard mixture for basting while on the grill. Preheat the grill to medium heat. Clean and oil the grill. Place the rack of lamb on grill meat side up, with ribs away from direct heat.
From grillingcompanion.com
See details


GRILLED RACK OF LAMB | SPOON FORK BACON
25/7/2014 · Allow the rack to grill with the cover closed, for about 6 to 8 minutes (keeping a close eye out for flame ups), uncover the grill allow the rack to continue to cook for another 1 to 2 minutes. This will give you medium to medium-rare results. For a medium to medium-well rack of lamb, keep grill …
From spoonforkbacon.com
See details


HOW TO GRILL A RACK OF LAMB - THE SPRUCE EATS
26/6/2019 · How to Grill a Rack of Lamb Picking the Right Rack. Lamb is always very high-quality meat, but the best way to ensure you're getting the best cut …
From thespruceeats.com
See details


GRILLED RACK OF LAMB WITH GARLIC AND HERBS - SAVEUR
1/6/2019 · When you are ready to cook the lamb, preheat one side of a grill or grill pan to medium-high heat. Set the rack meaty side down over the hottest part and cook until evenly browned, 6–8 minutes.
From saveur.com
See details


ROASTED RACK OF LAMB RECIPE | TRAEGER GRILLS
This fresh rack of lamb is seasoned with mustard, salt & pepper, dredged in a Panko breadcrumb mixture and roasted to perfection for a simple way to do …
From traeger.com
See details


GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL ...
12/7/2019 · Roast lamb with mint jelly was a favorite in my family growing up, so the mint in this recipe was a must-have and an homage to special childhood dinners. You’ll find the mint perfectly compliments the rich lamb flavor. How to Cook Rack of Lamb. My preferred way to cook a rack of lamb is to stick in on the grill.
From heygrillhey.com
See details


HOW LONG TO GRILL RACK OF LAMB - TAKEOUTFOOD.BEST
Seasonings for Rack of Lamb Greek seasoning Freshly chopped rosemary leaves and a bit of oil All-seasoning salt Italian seasoning Cajun seasoning …
From takeoutfood.best
See details


GRILLED RACK OF LAMB RECIPE FROM H-E-B
1. Trim fat from surface of lamb racks. 2. Heat charcoal 20 minutes or heat both sides of gas grill on high for 10 minutes with lid closed. 3. Mix mustard seeds, peppercorns, garlic, sugar, salt and mustard powder in a small bowl. 4. Stir in oil to make a paste. Pat over tops of lamb …
From heb.com
See details


GRILLED RACK OF LAMB - FEMALE FOODIE
3. Heat one side of grill on high heat, leaving other side off. 4. Place the lamb on un-lit side of grill, and cook for 20 minutes with indirect heat, or until temperature reaches 125 degrees. 5. Once lamb has reached 125 degrees, remove from grill…
From femalefoodie.com
See details


RACK OF LAMB GRILLED TO PERFECTION! – MALLIZE
21/12/2021 · Rack of Lamb Grilled – Looking for something new, savory and amazingly tasty? Try this rack of lamb grilled to perfection with a delicious mixture of rosemary, garlic and extra virgin olive oil. It’s a pricey piece of lamb, so you definitely want to make sure your rack of lamb grilled recipe …
From mallize.com
See details


GRILLED RACK OF LAMB - BASIL AND BUBBLY
8/7/2021 · Instructions Combine ½ cup olive oil, juice from ½ lemon, 4 - 5 cloves garlic, 8 - 10 leaves fresh mint, 1 tablespoon fresh rosemary... Place the rack of lamb in a resealable bag. Pour in the marinade and …
From basilandbubbly.com
See details


PERFECT GRILLED RACK OF LAMB | KITA ROBERTS GIRLCARNVORE.COM
1/12/2016 · Ingredients ? 4 tbs good quality dijon mustard ? 1 teaspoon kosher Salt ? ½ teaspoon Pepper ? 1 teaspoon fresh Rosemary chopped ? 1 teaspoon Brown sugar ? 2 Garlic cloves minced ? …
From girlcarnivore.com
See details


SIMPLE GRILLED RACK OF LAMB • WWW.KNIFEANDPADDLE.COM
17/9/2021 · Instructions Remove the fat cap and trim any other fat off of each rack. Combine apricot preserves, mustard, garlic, thyme and oil in a bowl and whisk. Salt and pepper both sides of the racks of …
From knifeandpaddle.com
See details


GRILLED RACK OF LAMB WITH FRESH HERB WET RUB - THE ...
5/12/2021 · Prepare the grill for direct high heat of 400+ degrees F. Lay each rack of lamb directly over the hot coals and sear for 3-4 minutes on each side. Once they sear on both sides, remove the lamb from the grill to set up for indirect heat. The rub will more than likely make the lamb …
From themountainkitchen.com
See details


HERB MARINATED GRILLED RACK OF LAMB - HEALTHY WORLD CUISINE
4/6/2020 · How to Prepare a Rack of Lamb for Grilling. The first step in making a delicious Herb Marinated Grilled Rack of Lamb is to make sure that you choose a rack of lamb that averages around 1.25 to 1.50 …
From hwcmagazine.com
See details


HOW LONG TO GRILL RACK OF LAMB - TAKEOUTFOOD.BEST
Seasonings for Rack of Lamb Greek seasoning Freshly chopped rosemary leaves and a bit of oil All-seasoning salt Italian seasoning Cajun …
From takeoutfood.best
See details