GRILL RACK OF LAMB RECIPES
GRILLED RACK OF LAMB RECIPE - FOOD.COM
Wonderful moist and full of flavour. I found the perfect way to prepare a rack of lamb on the BBQ. Brining is the answer. This is for 1 rack of 8 ribs but you can simply add a second rack to the brine.
Total Time 8 hours 20 minutes
Prep Time 8 hours
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make brine using the brining ingredients.
- Add lamb and make sure it is completely covered.
- Let sit at least 8 hours in th refrigerator or if using Food Saver marinate 2 hours.Meanwhile make a mixure of the second part of Rosemary, Thyme, garlic and oil.
- Remove the racks of lamb from the brine solution and pat dry with a tea towel. Smear with herb mixture.
- Brush grill with canola oil. Light the burners under the grill plate and allow them to get quite.hot. Place the racks of lamb on the hot barbecue grill and brown each side. Once the racks of lamb have been browned, slide the rack to the other side of the barbecue and adjust the flames so they are at a medium Low heat.
- Throw the rosemary sticks from the brine mixture onto one of the burners and close the barbecue lid. The idea is that the rosemary sticks will smoke and burn providing a smoky rosemary flavoured atmosphere and the racks of lamb will bake inside the oven cavity of the barbecue.
- Cook until temperature reaches 65° for medium rare, approx 20 minutes.
- Place on plate; cover with foil and towel and let sit 10 minutes.
- Very nice served with Knorr demi-glace sauce, mint jelly if that is your choice. Enjoy!
Nutrition Facts : Calories 72.1, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3499.7, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.5
GRILLED RACK OF LAMB – PIT BOSS GRILLS
Looking for an entrée for dinner that will impress your friends and family? Then look no further than this Grilled Rack of Lamb! This recipe is easy to prepare and quick to cook. The result is a delicious and smoky lamb with robust wood fired flavors from the pellet grill.Lamb is seared on the grill to give the exterior a nice charred and flavorful crust before the temperature is turned down grilling the racks until they reach the desired internal temperature. What you get is a tender rack of lamb with a little bit of char on the outside. Delicious!
Provided by Ryan Gatchel
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Place the racks of lamb on a flat work surface, then generously brush the lamb all over with Dijon mustard.
- Season the meat on all sides with Pit Boss Chophouse Steak seasoning and sprinkle with parsley and rosemary.
- Fire up your Pit Boss Grill and set it to 400°F.
- If you’re using a gas or charcoal grill, set it up for high heat.
- Insert a temperature probe into the thickest part of the rack of lamb and sear the rack, meaty side down for about 6 minutes.
- Remove the lamb from the grill and turn the temperature down to 300°F.
- Return the lamb to the grill and lean the two racks against each other so that they stand up, and grill for another 20 minutes, or until the internal temperature reaches 130°F.
- Remove the racks from the grill and allow to rest for 10 minutes before carving and serving.
Nutrition Facts : ServingSize 8
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GRILLED RACK OF LAMB RECIPE: HOW TO MAKE IT
Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling.
—Gail Cawsey, Geneseo, Illinois
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
From tasteofhome.com
Reviews 3
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories per serving
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From allrecipes.com
Category Meat and Poultry, Lamb
Calories 501.8 calories per serving
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Category Meat and Poultry, Lamb
Calories 501.8 calories per serving
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Category Grilling
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Reviews 5
Total Time 1 hours 0 minutes
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Reviews 5.0
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