MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT
It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
MOZZARELLA STUFFED MEATBALLS RECIPE | LAND O’LAKES
Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
Provided by Land O'Lakes
Categories Ground Beef Appetizer Savory Baking Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 24 meatballs
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
- Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
- Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
Nutrition Facts : Calories 170 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 11 grams
More about "mozzarella filled meatballs recipes"
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...
From tasty.co
Reviews 98
Cuisine American
Calories 279 calories per serving
- Enjoy!
MOZZARELLA-STUFFED MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 443.9 per serving
- Serve over pasta or as meatball sandwiches.
MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 485.8 calories per serving
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.
SPAGHETTI WITH MOZZARELLA-STUFFED MEATBALLS | RACHAEL RAY ...
Total Time 45 minutes
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti, cook until al dente, about 8 minutes, and drain. Toss the spaghetti with the tomato sauce and meatballs, sprinkle with Parmigiano-Reggiano and serve.
CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers
- Cube string cheese into 1” cubes and set aside. In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 12 minutes, or until cooked through. Serve warm. Garnish with more parsley and Parmesan if desired.
INSTANT POT MOZZARELLA STUFFED MEATBALLS RECIPE
Reviews 5
Total Time 0S
- Serve immediately on sub rolls or over your favorite pasta.
MOZZARELLA-STUFFED MEATBALLS RECIPE | FOOD NETWORK KITCHEN ...
10 BEST MOZZARELLA STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED MOZZARELLA STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
RECIPE: MOZZARELLA MOOSE MEATBALLS | AN OFFICIAL JOURNAL ...
From americanhunter.org
MOZZARELLA STUFFED MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST MOZZARELLA STUFFED MEATBALLS RECIPES | YUMMLY
From yummly.com
KETO MOZZARELLA-STUFFED MEATBALLS - RECIPE - DIET DOCTOR
From dietdoctor.com
RECIPE: MOZZARELLA MOOSE MEATBALLS | AN OFFICIAL JOURNAL ...
From americanhunter.org
MOZZARELLA-STUFFED MEATBALLS IN TOMATO SAUCE RECIPE
From simplyrecipes.com
MOZZARELLA STUFFED MEATBALLS | RECIPELION.COM
From recipelion.com
STUFFED MEATBALLS RECIPE | FOOD NETWORK
From foodnetwork.com
MOZZARELLA STUFFED MEATBALLS | THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MOZZARELLA-STUFFED MEATBALLS (CARNIVORE + KETO OPTIONS ...
From primaledgehealth.com
MEATBALL AND MOZZARELLA BAKE - ALL INFORMATION ABOUT ...
From therecipes.info