MIN CHEX REVIEWS RECIPES

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ORIGINAL 1950'S CHEX PARTY MIX - 500,000+ RECIPES, MEAL ...



Original 1950's Chex Party Mix - 500,000+ Recipes, Meal ... image

"The original recipe from a box of Chex Cereal in the 1950's."

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

1/2 cup butter
2 Tablespoons Worcestershire sauce
1 1/4 teaspoon Seasoned Salt
1/4 teaspoon garlic salt
3 cups Wheat Chex Cereal
2 cups Rice Chex Cereal
1 1/2 cup peanuts
1 1/2 cup small pretzel rods

Steps:

  • "Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes."

Nutrition Facts : Calories 4776 calories, FatContent 267.658609667864 g, CarbohydrateContent 516.867592148342 g, CholesterolContent 244.025000310935 mg, FiberContent 66.4386523154612 g, ProteinContent 134.89095224842 g, SaturatedFatContent 83.1148077147382 g, ServingSize 1 1 Serving (1042g), SodiumContent 8775.41171499217 mg, SugarContent 450.428939832881 g, TransFatContent 16.9320212441666 g

HEALTHY PARTY SNACK MIX RECIPE: HOW TO MAKE IT



Healthy Party Snack Mix Recipe: How to Make It image

Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. —Melissa Hansen, Rochester, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 3-1/2 quarts.

Number Of Ingredients 10

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
3 cups Multi Grain Cheerios
1 cup salted peanuts
1-1/2 cups pretzel sticks
1/3 cup olive oil
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt
1/8 teaspoon garlic powder

Steps:

  • In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 150 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 310mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

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