DRIED CORN KERNEL RECIPES
CREAMY CORN CHOWDER RECIPE: HOW TO MAKE IT
Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CHILI CHEESE FRITOS CORN SALAD — LET'S DISH RECIPES
This unique, creamy corn salad is loaded with shredded cheddar cheese and Chili Cheese Fritos!
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together corn, cheese, red pepper and green onion. Stir in sour cream and mayonnaise.
- Stir in corn chips just before serving. Season with salt and pepper, to taste.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 30 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 475 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
More about "dried corn kernel recipes"
SAUSAGE CORN CHOWDER RECIPE: HOW TO MAKE IT
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch
Calories per serving
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
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CRABMEAT AND CORN SOUP RECIPE | ALLRECIPES
A very tasty chowder-type recipe. Delicious any time.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Seafood Soup
Calories 264.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Seafood Soup
Calories 264.7 calories per serving
- Variations: You may use 4 cobs of fresh corn instead of frozen or canned. Cut the kernels off the cob, scrape cob for juices, and then add to soup. Cook until corn is tender. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Use one 7 1/2-ounce can crabmeat (drained) and 8 ounces imitation crab (cut into small pieces). Combine the two and cook as noted above.
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RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
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HOMINY - WIKIPEDIA
Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy …
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POPCORN - WIKIPEDIA
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel …
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CORNFLOUR SUBSTITUTE (12+ BEST CORN FLOUR ALTERNATIVES ...
Nov 08, 2021 · Corn flour is a finely ground powder from the whole corn kernel, while cornstarch is only derived from the starch of the kernels. That said, corn flour has protein, fiber, and other …
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Jan 19, 2022 · dried parsley, heavy cream, small onion, pepper, milk, dried thyme and 4 more Creamed Corn The Kitchen Magpie corn kernels, nutmeg, granulated sugar, half-and-half cream, whole milk and 6 more
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RECIPES | BELLA SUN LUCI
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RECIPE: ZERO-WASTE CHEF'S KERNEL-TO-COB CORN CHOWDER
Jan 04, 2022 · Add the corn kernels and the potatoes, and stir until coated. Add 4 cups of the reserved broth, bring to a boil, then cover and turn the heat to medium-low and simmer until the potatoes are tender ...
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9 PROVEN BENEFITS OF CORN | ORGANIC FACTS
Aug 11, 2021 · The two types of corn include sweet corn and field corn. Sweet corn is more commonly consumed, and field corn is usually grounded and used in the production of flour. You can pick sweet corn for most culinary purposes. While buying fresh corn make sure the husks are not dried …
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BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX ...
Dec 23, 2021 · Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper. Pour into a shallow 8x8" baking dish. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn …
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CORNMEAL - WIKIPEDIA
Cornmeal is a meal (coarse flour) ground from dried corn.It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal …
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CROCK POT CORN CASSEROLE AKA THANKSGIVING CORN PUDDING ...
Nov 01, 2021 · Native Americans made a simple version from fresh corn cob scrapings and the dried corn meal was made into corn pone. ... they are one and the same. A creamy scoopable corn dish, made of a mix of canned kernel corn, cream corn, cornbread mix, sour cream …
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