STEAMING BEAN SPROUTS RECIPES

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BUTTERED STEAMED ASPARAGUS & BEAN SPROUTS | PARTNERSHIP ...



Buttered Steamed Asparagus & Bean Sprouts | Partnership ... image

Provided by Mychelle Blake

Categories     Side Dish

Yield 5

Number Of Ingredients 8

16 to 20 asparagus spears
2 tbsp green onions
3/4 cup fresh bean sprouts
1/4 cup sliced almonds
1/3 cup butter
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp ginger

Steps:

  • Wash hands with soap and water.
  • Gently rub bean sprouts under cold running water.
  • Gently rub asparagus spears and green onions under cold running water.
  • Slice the asparagus into 2-inch pieces and cut the green onions into 1/4 inch pieces.
  • In a 10-inch skillet over medium heat, toast almonds for 5 to 8 minutes, stirring frequently.
  • Add butter, asparagus, green onions, salt, garlic powder and ginger to the almonds and stir. Cover and cook over medium heat for 10 minutes or until asparagus is tender, stirring frequently.
  • Stir in bean sprouts and continue to cook until sprouts are heated through and steaming.
  • Once heated, serve immediately.

CLASSIC BEAN SPROUT STIR FRY RECIPE | MING TSAI | FOOD NETWORK



Classic Bean Sprout Stir Fry Recipe | Ming Tsai | Food Network image

Provided by Ming Tsai

Categories     main-dish

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 6

Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste

Steps:

  • In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

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