TORTILLA SOUP STRIPS RECIPES

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BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS RECIPE ...



Baked Corn Tortilla Strips for Mexican Soups Recipe ... image

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

Provided by gem

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
  • Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 23.2 g, FatContent 8.5 g, FiberContent 3.3 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 23.4 mg, SugarContent 0.5 g

SEASONED TORTILLA STRIPS RECIPE - FOOD.COM



Seasoned Tortilla Strips Recipe - Food.com image

These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 cups

Number Of Ingredients 7

1/4 cup vegetable oil
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

Steps:

  • Preheat oven to 375 degrees.
  • Stir oil and all spices together.
  • Brush one side of all the tortillas with oil/spice mixture.
  • Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
  • Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
  • Bake until golden and crisp, about 10-15 minutes.
  • (If pans are on different oven racks switch their positions about halfway through baking.).
  • Remove from oven and sprinkle with salt.
  • Cool completely in pans.

Nutrition Facts : Calories 142.8, FatContent 8.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 15, FiberContent 2.4, SugarContent 0.3, ProteinContent 2

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