SOUR CREAM ON PANCAKES RECIPES
SOUR CREAM PANCAKES RECIPE - FOOD.COM
Make and share this Sour Cream Pancakes recipe from Food.com.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Microwave 2 tbsp (30 mL) butter in a small bowl until melted.
- In a large bowl, using a fork, stir flour with sugar, baking powder and salt. Make a well in centre.
- In a medium bowl, whisk eggs with milk, sour cream, melted butter and vanilla.
- Pour into flour mixture and stir just until mixed.
- Immediately melt about 1 tsp (5 mL) butter in a large frying pan set over medium heat. (Or save time by cooking on a large griddle or simultaneously in 2 pans.) Use a 1/4-cup (50-mL) measure to pour batter into hot pan. Depending on size of pan, add 1 to 3 more pancakes. Cook until surfaces are covered with bubbles and edges are lightly browned, from 2 to 3 minute Turn and continue to cook until pancakes are golden, from 2 to 3 minute.
- Place on a plate and keep warm in a low-temperature oven while cooking remaining pancakes.
- Delicious drizzled with maple syrup and scattered with fresh berries. Great with bacon or sausages.
Nutrition Facts : Calories 153.4, FatContent 6.7, SaturatedFatContent 3.8, CholesterolContent 43.1, SodiumContent 211.8, CarbohydrateContent 19.2, FiberContent 0.5, SugarContent 4.2, ProteinContent 4
TENDER SOUR CREAM PANCAKES RECIPE | LAND O’LAKES
Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.
Provided by Land O'Lakes
Categories Pancake Sour Cream Cream Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 10
Steps:
- Combine all ingredients in medium bowl. Beat until well mixed.
- Heat griddle to 350°F. or until drops of water sizzle.
- Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
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