PORK IN CHINESE LANGUAGE RECIPES
CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
Provided by Good Food team
Number Of Ingredients 1
CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
More about "pork in chinese language recipes"
CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
See details
CHINESE BARBECUED PORK RECIPE - FOOD.COM
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
- Let meat rest for 15 minutes before slicing.
See details
CHINESE-STYLE PORK TENDERLOIN RECIPE: HOW TO MAKE IT
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 175 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 175 calories per serving
- Brush pork with food coloring and sprinkle with seasoned salt. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., In a saucepan, combine the pineapple juice, sherry or broth, honey, soy sauce and ginger. Bring to a boil; simmer, uncovered, for 5 minutes. Thicken if desired. Thinly slice pork; serve with pineapple sauce.
See details
SWEET AND STICKY CHINESE BBQ PORK (AKA CHAR SIU) RECIPE ...
If you love sweet & sticky char siu like we do, give this recipe a go! We added Korean pepper flakes for a kick, because sweet & spicy go hand in hand!
From sidechef.com
Reviews 5
Total Time 89400S
Category Low-Carb, Protein Packed, Make Ahead, Nut-Free, Dairy-Free, Shellfish-Free, Overnight, Full Meal, Intermediate, Weekend Project, Egg-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free, Grill
Cuisine Chinese, Asian
Calories 162 calories per serving
From sidechef.com
Reviews 5
Total Time 89400S
Category Low-Carb, Protein Packed, Make Ahead, Nut-Free, Dairy-Free, Shellfish-Free, Overnight, Full Meal, Intermediate, Weekend Project, Egg-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free, Grill
Cuisine Chinese, Asian
Calories 162 calories per serving
- Once the meat has rested, cut it up and enjoy!!
See details
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
Aug 03, 2021 · You can also try another variation: mapo tofu with black beans. Mu shu pork: This is the famous northern Chinese dish, served with mandarin pancakes and hoisin sauce. Orange pork chop stir-fry: The sauce is made with orange juice, soy sauce, and honey and features bok choy and carrots in the stir-fry with pork chops.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup.
From allrecipes.com
From allrecipes.com
See details
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
See details
PORK - CHINESE RECIPES
Peking Bean Curd Soup. Bean curd, which is another name for tofu, can be used to create many appetizing dishes, especially Peking Bean Curd Soup with Pork. The tasty broth and simplicity of ingredients in Peking Bean Curd Soup with Pork will have you coming back for more! Read more... Pork Tenderloin Stir-Fry.
From chineserecipes.com
From chineserecipes.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF LIFE
Sep 27, 2018 · 18 Must-Try Chinese Pork Belly Recipes Shanghai Style Pork Zongzi (Sticky Rice Dumplings). The heart of any great savory zongzi is a fall-apart tender nugget... Zongzi Cantonese Style Rice Dumplings. Homemade Chinese Salted Pork (???). For the real devotees, this Homemade Chinese Salted Pork opens ...
From thewoksoflife.com
From thewoksoflife.com
See details
10 MOST POPULAR CHINESE PORK DISHES - TASTEATLAS
Jan 13, 2021 · Traditionally, slices of pork tenderloin, cucumbers, and scrambled eggs are stir-fried in peanut or sesame oil after which day lily buds and thinly sliced wood ear and enokitake mushrooms are added to the pan. The seasoning in moo shu pork consists of minced ginger and garlic, scallions, soy sauce, and rice wine.
From tasteatlas.com
From tasteatlas.com
See details
?? CHAR SIU (??) - MY DAD'S RECIPE FOR CHINESE BBQ PORK ...
From m.youtube.com
See details
CHINESE RECIPES WITH PORK - COOKEATSHARE
Chinese Beef and Pork - All Recipes. Looking for Chinese beef and pork recipes? Allrecipes has more than 50 trusted Chinese beef and pork recipes complete with ratings, reviews and cooking tips. Chinese Pork Chops - All Recipes. Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
Transfer out and let cool. Rub the garlic on the pork. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The next day, heat the oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil.
From rasamalaysia.com
From rasamalaysia.com
See details
CHING PO LEUNG CANTONESE HERB PORK BONE SOUP - THE WOKS OF ...
Feb 21, 2017 · Recipe Instructions. 1½ pounds pork bones (try to find bones with more meat on them) 4 slices fresh ginger, cut ?-inch thick; 45 grams dried Chinese yam (huái shan, ?? or shan yào, ??); 60 grams Chinese pearl barley (dà mài, ?? or yì mi, ?? or yì rén, ??); 25 grams dried lotus seeds (lián zi, ??); 20 grams fox nut barley (qiàn shí, ??)
From thewoksoflife.com
From thewoksoflife.com
See details
13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS ...
Feb 14, 2018 · 3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried Rice. Kiss greasy takeout fried rice goodbye. Get the ...
From delish.com
From delish.com
See details
ROAST PORK BELLY - HOW TO MAKE CHINESE ROAST PORK ?? ...
Mar 10, 2021 · Braised pork belly or Dong Po Rou (???) is an iconic traditional Chinese braised pork belly recipe. The prolonged stewing with wine breaks down the fat to make the braised pork belly flavorsome, succulent and give it the tender “melt-in-the-mouth” texture.
From tasteasianfood.com
From tasteasianfood.com
See details
HONG SHAO ROU (RED BRAISED PORK BELLY) - CAROLINE'S COOKING
Jan 10, 2022 · Set the pork aside in a dish to drain. Clean out the wok/pot or use a clean one. You want a pot big enough to hold the pork pieces in a single layer, but not with too much extra space, and with a lid. Warm the pot over a medium-low heat and add the oil then add the sugar into the oil.
From carolinescooking.com
From carolinescooking.com
See details
HOW TO MAKE STRAWBERRY SWEET AND SOUR PORK, A CHINESE ...
Nov 26, 2021 · This take on a Chinese favourite uses strawberry jam for the sweet and vinegar for the sour. Use Thai tempura powder to coat the pork, or make your own.
From scmp.com
From scmp.com
See details
ADAM LIAW'S DRY-FRIED GREEN BEANS WITH PORK AND CHINESE ...
Instructions. Serves 4 as part of a meal. Heat a wok over high heat and add the oil. Fry the green beans in the oil for about 4 minutes or until they appear dry and wrinkled. Remove the beans from ...
From sbs.com.au
From sbs.com.au
See details
