TURKEY GYRO RECIPES

Name: Turkey Gyros
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 medium cucumber, peeled; 2/3 cup reduced-fat sour cream; 1/4 cup finely chopped onion; 2 teaspoons dill weed; 2 teaspoons lemon juice; 1 teaspoon olive oil; 1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips; 1-1/2 teaspoons salt-free Greek seasoning; 1-1/2 cups shredded lettuce; 8 thin tomato slices; 4 whole pita breads, warmed; 2 tablespoons crumbled feta cheese

TURKEY GYROS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Gyros Recipe: How to Make It - Taste of Home image

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Steps:

Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 422mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein. Diabetic Exchanges 2-1/2 starch

TURKEY GYRO RECIPE - FOOD.COM

Turkey Gyro Recipe - Food.com image

Make and share this Turkey Gyro recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces plain fat-free yogurt
1/3 cup chopped cucumber (seeded)
2 tablespoons chopped yellow onions
1 garlic clove, minced
1 teaspoon sugar
1 lb ground turkey
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
6 pieces pita bread
1 tomatoes, chopped
2 cups lettuce
1 small onion, sliced

Steps:

In a small bowl combine the first 5 ingredients.
Refrigerate.
In separate bowl, combine seasonings.
Add turkey and knead until well mixed.
Shape into 1 inch thick, 3 inch long pieces.
Heat olive oil in skillet over medium high heat.
Place turkey slices into skillet.
Cook until the center is no longer pink (8-10 minutes).
Add lettuce, tomato and onion as desired.
Serve with tzatziki sauce.

Nutrition Facts : Calories 479, FatContent 10.7, SaturatedFatContent 2.8, CholesterolContent 90.8, SodiumContent 1222.2, CarbohydrateContent 61.5, FiberContent 3.3, SugarContent 9, ProteinContent 32.3

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