CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.
CHEESE-STUFFED MEATBALLS AND SPAGHETTI RECIPE ...
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
- Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, cook and drain spaghetti as directed on package; keep warm.
- Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.
Nutrition Facts : Calories 850 , CarbohydrateContent 99 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 6 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 2050 mg, SugarContent 25 g, TransFatContent 1 g
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CHEESE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Appetizers
Calories 148 calories per serving
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
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Total Time 30 minutes
Category appetizers
- Cube string cheese into 2.5cm cubes and set aside. In a medium bowl, combine beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube mozzarella into the centre, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. Heat olive oil in a large pan over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the pan and wipe the pan clean. Return pan to stovetop over medium heat. Pour marinara into the pan then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 12 minutes, or until cooked through. Serve warm. Garnish with more parsley and Parmesan if desired.
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