MOIST BANANA CAKE RECIPE - FOOD.COM
Make and share this Moist Banana Cake recipe from Food.com.
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Cook Time 24 hours
Yield 1 9x13 dish
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch pan.
- In a small bowl, mix mashed bananas with lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt.
- Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread on cooled cake.
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
Nutrition Facts : Calories 8076.1, FatContent 332.2, SaturatedFatContent 203.2, CholesterolContent 1508.7, SodiumContent 5386, CarbohydrateContent 1208.2, FiberContent 16, SugarContent 885.6, ProteinContent 91.8
MOIST BANANA CAKE RECIPE - FOOD.COM
Make and share this Moist Banana Cake recipe from Food.com.
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Cook Time 24 hours
Yield 1 9x13 dish
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch pan.
- In a small bowl, mix mashed bananas with lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt.
- Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread on cooled cake.
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
Nutrition Facts : Calories 8076.1, FatContent 332.2, SaturatedFatContent 203.2, CholesterolContent 1508.7, SodiumContent 5386, CarbohydrateContent 1208.2, FiberContent 16, SugarContent 885.6, ProteinContent 91.8
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MOIST BANANA CAKE RECIPE - FOOD.COM
Make and share this Moist Banana Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 24 hours 5 minutes
Calories 8076.1 per serving
From food.com
Reviews 4.5
Total Time 24 hours 5 minutes
Calories 8076.1 per serving
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
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