EASY OVEN BAKED COUNTRY STYLE PORK RIBS RECIPE RECIPES
OVEN BAKED COUNTRY STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Nutrition Facts : Calories 1244.2, FatContent 86.3, SaturatedFatContent 31.3, CholesterolContent 312.8, SodiumContent 1099.9, CarbohydrateContent 32.7, FiberContent 0.1, SugarContent 31.9, ProteinContent 80.1
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
Provided by Teresa
Categories Pork Main Dish
Prep Time 10 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
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EASY OVEN BAKED RIBS RECIPE - FOOD.COM - RECIPES, FOOD ...
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 1580.7 per serving
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