CRACK DESSERT RECIPE RECIPES
CHRISTMAS CRACK CANDY RECIPE - RECIPES.NET
Enjoy the holidays more with this crack candy recipe. It's a sweet and salty treat that has lots of crunch and is filled with caramel and chocolate.
Provided by Mia Graham
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 40
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Line a 10x15-inch pan with aluminum foil and lightly grease.
- Place the saltine crackers on the cookie sheet to cover the entire pan in 1 layer of crackers.
- Melt together the butter and sugar in a medium saucepan over medium heat.
- Once the butter is melted, bring to a boil for 3 minutes while stirring constantly.
- Carefully pour the mixture over the crackers. Spread it overtop so that all of the crackers are covered.
- Bake in the oven for 5 minutes. Remove from the oven and cool for 5 minutes.
- Add the chocolate to a medium heatproof bowl. Microwave on medium power for 1-minute bursts, stirring between each. When the chocolate is almost melted, stir until smooth.
- Spoon the chocolate over the crackers, and spread it smooth to completely cover the pan. Decorate with sprinkles.
- Let the toffee harden until the chocolate is set. Either at room temperature or in the fridge.
- Once completely hardened, remove from the pan peel the aluminum foil off. Break/"crack" it into pieces.
- Store in an airtight container at room temperature for up to 5 days, or in the fridge for 10 days.
Nutrition Facts : CarbohydrateContent 9.36g, CholesterolContent 12.20mg, FatContent 7.20g, FiberContent 0.51g, ProteinContent 0.42g, SaturatedFatContent 4.45g, ServingSize 40.00 Piece, SodiumContent 3.30mg, SugarContent 0.00, UnsaturatedFatContent 2.06g
CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES
This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb @angwebb3
Categories Candies
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large Crock Pot (starting with peanuts).
- Break apart the bark into chunks and place into the Crock Pot as the last layer.
- Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- Then, remove the lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- Allow candy to harden for at least 1 hour. Enjoy!
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