VENISON TAMALES RECIPE RECIPES
VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Total Time 1 hours
Prep Time 1 hours
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5
VENISON TENDERLOIN RECIPE - FOOD.COM
Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 tenderloin, 3 serving(s)
Number Of Ingredients 9
Steps:
- Lightly sprinkle tenderloins with pepper and set aside.
- Sauté onions in 1 tablespoon butter.
- Add garlic and cook another 3 minutes.
- Add mushrooms, sautéing another 10 minutes.
- When done, remove vegetables and add the rest of the butter.
- Sauté venison 2-3 minutes per side.
- When done, place on platter and return vegetables to pan.
- Add flour stirring until it becomes a thick brown paste.
- Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
- Correct seasoning and pour over tenderloins.
- Serve.
Nutrition Facts : Calories 353, FatContent 15.9, SaturatedFatContent 8.3, CholesterolContent 57.8, SodiumContent 112.8, CarbohydrateContent 18.1, FiberContent 2.6, SugarContent 5.5, ProteinContent 36
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