HERBED BUTTER RECIPES RECIPES
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.Prep: 9 minutes; Cook: 13 minutes
Provided by MyRecipes
Total Time 22 minutes
Prep Time 9 minutes
Cook Time 13 minutes
Yield 4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
- Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.
- Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 2.9 g, CholesterolContent 75 mg, FatContent 8 g, FiberContent 0.9 g, ProteinContent 34 g, SaturatedFatContent 4.1 g, SodiumContent 259 mg
BUTTER-BASTED HERBED TURKEY | MRFOOD.COM
This Thanksgiving-perfect, Butter-Basted Herbed Turkey isn't just pretty to look at it, it's got buttery goodness in every bite, too!
Provided by MRFOOD.COM
Categories Turkey, Misc. Poultry
Cook Time 3 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in a roasting pan breast side up.
- In a medium bowl, combine butter, parsley, poultry seasoning, paprika, garlic, salt, and pepper; mix well. Rub half the mixture over outside of turkey. Reserve the remaining herbed butter mixture for basting. Place onion and celery in cavity of turkey. If you would like, now would be the perfect time to tie the legs together with kitchen twine.
- Cover turkey with foil and roast 1-1/2 hours. Remove foil and brush with remaining herbed butter. Continue to cook uncovered 1-1/2 to 2 more hours, or until thermometer reaches 180 degrees in thickest part of thigh, basting with herbed butter every 30 minutes. (Make sure you do not baste the last 30 minutes or so to prevent any cross-contamination).
- Remove turkey from pan and place on a cutting board to rest 15 minutes before carving.
More about "herbed butter recipes recipes"
DELMONICO STEAK | JUST A PINCH RECIPES
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted to refer to a top grade of beef (such as rib-eye, New York or sirloin steak). This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it's sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.
Try to buy grass-fed beef. Grass-fed steak is leaner and has about 100 fewer calories than a grain-fed steak.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- While the steaks are resting, slice off two pieces of the herbed butter, and let one slice of herbed butter slowly melt on top of each steak. Serve hot.
See details
HERBED COMPOUND BUTTER RECIPE - NYT COOKING
A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 104 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine french
Calories 104 per serving
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
See details
SCALLOPS WITH HERBED BROWN BUTTER RECIPE | BON APPéTIT
Herbed brown butter adds a nutty flavor in this easy scallops recipe that's ready in under 10 minutes.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.
See details
HERBED POTATO SOUP RECIPE: HOW TO MAKE IT
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 253 calories per serving
- Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.
See details
HARICOTS VERTS WITH HERB BUTTER - RECIPES, MENU IDEAS ...
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
From epicurious.com
Reviews 3.8
Total Time 30 min
From epicurious.com
Reviews 3.8
Total Time 30 min
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
See details
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
See details
PARMESAN HERBED NOODLES RECIPE: HOW TO MAKE IT
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. —Denise Elder, Hanover, Ontario Elder
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 243 calories per serving
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
See details
HARICOTS VERTS WITH HERB BUTTER - RECIPES, MENU IDEAS ...
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.
From epicurious.com
Reviews 3.8
Total Time 30 min
From epicurious.com
Reviews 3.8
Total Time 30 min
- Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.
See details
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
See details
PARMESAN HERBED NOODLES RECIPE: HOW TO MAKE IT
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. —Denise Elder, Hanover, Ontario Elder
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 243 calories per serving
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
See details
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
12/08/2021 · Flavored Butter Recipes. Here are five flavored butters inspired by regions of the U.S. (shown at the top of this post) along with a few more favorites. Try them all and see which flavors you like best—or mix and match to create your own. Southwest Butter. 1-1/2 teaspoons grated lime peel; 1 teaspoon minced fresh cilantro; 1/2 teaspoon ground chipotle pepper; 1/2 cup butter…
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE HERB BUTTER: 8 COMPUND BUTTER RECIPES ...
28/08/2019 · 8 Herb Butter Recipes & How to Use Them. The possibilities for herb butter or compound butter combinations are endless. I’ve included 8 favorite recipes to get you started. The ingredients …
From boulderlocavore.com
From boulderlocavore.com
See details
FRESH HERB BUTTER RECIPE WITH VARIATIONS
27/03/2021 · Herb butter will keep in the refrigerator for up to 2 months. You can freeze the herb butter to store for longer. Put the wax or parchment paper-wrapped herb butter into a freezer bag and freeze for up to six months. The herb butter will still be safe to eat after that, but the quality will decline significantly. Transfer the frozen herb butter …
From thespruceeats.com
From thespruceeats.com
See details
FRESH HERBED HALIBUT RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
FRESH HERBED HALIBUT RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
HERBED MUSHROOMS WITH WHITE WINE RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
10 BEST BUTTER BEANS RECIPES | YUMMLY
15/01/2022 · The Best Butter Beans Recipes on Yummly | Braised Oxtails + Butter Beans + Sticky Rice, Braised Pork Belly With Butter Beans, Butter Beans
From yummly.com
From yummly.com
See details
FRESH HERBED HALIBUT RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
HERBED MUSHROOMS WITH WHITE WINE RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
10 BEST BUTTER BEANS RECIPES | YUMMLY
15/01/2022 · The Best Butter Beans Recipes on Yummly | Braised Oxtails + Butter Beans + Sticky Rice, Braised Pork Belly With Butter Beans, Butter Beans
From yummly.com
From yummly.com
See details
