MAC-N-CHEESE PIZZA RECIPE | ALLRECIPES
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Provided by MissaLissa
Categories Main Dishes Pizza Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
- Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
- Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
Nutrition Facts : Calories 411.2 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.3 mg, FatContent 19.7 g, FiberContent 1.3 g, ProteinContent 18.5 g, SaturatedFatContent 11.1 g, SodiumContent 897.1 mg, SugarContent 7.4 g
AMAZING MAC & CHEESE PIZZA RECIPE: HOW TO MAKE IT
I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! —Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.
Nutrition Facts : Calories 685 calories, FatContent 37g fat (18g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1503mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
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