RIGATONI WITH PESTO RECIPES
RIGATONI PASTA RECIPES - BBC GOOD FOOD
Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.
Provided by Good Food team
Number Of Ingredients 1
CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 570 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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RIGATONI PASTA RECIPES - BBC GOOD FOOD
Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CREAMY SAUSAGE-MUSHROOM RIGATONI RECIPE: HOW TO MAKE IT
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 570 calories per serving
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
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