RECIPES FOR IRISH POTATOES RECIPES

Name: Colcannon Irish Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, Irish
Ingredients: 2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces; 2 cups chopped cabbage; 1 large onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, softened; 1 cup 2% milk

COLCANNON IRISH POTATOES RECIPE: HOW TO MAKE IT

Colcannon Irish Potatoes Recipe: How to Make It image

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
2 cups chopped cabbage
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
1 cup 2% milk

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

Nutrition Facts : Calories 129 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

IRISH POTATO STUFFING | JUST A PINCH RECIPES

Irish Potato Stuffing | Just A Pinch Recipes image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa @colleenlucky7

Categories Potatoes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

10 cup(s) potatoes (peeled, boiled and mashed or riced)
1 1/2 cup(s) butter
2 large onions (diced)
3 stick(s) celery (minced)
1 teaspoon(s) ground sage
1 1/2 teaspoon(s) sea salt (or to taste)
1 teaspoon(s) ground black pepper (or to taste)
1/2 cup(s) fresh parsley (minced)

Steps:

Mash or rice the potatoes, put them in a large bowl.
Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

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COLCANNON IRISH POTATOES RECIPE: HOW TO MAKE IT

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, Irish
Calories 129 calories per serving

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

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