GLAZED CARROTS MARTHA STEWART RECIPES

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GLAZED CARROTS RECIPE | MARTHA STEWART



Glazed Carrots Recipe | Martha Stewart image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 5

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

  • Quarter and cut carrots into 2-inch lengths.
  • In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, FatContent 6 g, ProteinContent 1 g

GLAZED CARROTS RECIPE | MARTHA STEWART



Glazed Carrots Recipe | Martha Stewart image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 25 minutes

Prep Time 25 minutes

Number Of Ingredients 5

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

  • Quarter and cut carrots into 2-inch lengths.
  • In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, FatContent 6 g, ProteinContent 1 g

BRISKET RECIPES | MARTHA STEWART
Corned beef—a St. Patrick's Day standby—is made from brisket that has been cured and preserved with salt, sugar, and various spices. That's right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise that is right at home alongside cabbage and in-season root vegetables like potatoes, carrots…
From marthastewart.com
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RECIPES :: CANNELLE ET VANILLE
Lara's Gluten Free Maple Glazed Doughnuts; The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean; Friends I Can Rely On and BlogHer Food'10; Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food; Bella Cerise Apricot and Raspberry Frozen Mousse, Martha …
From cannellevanille.com
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FOOD & RECIPES - SHEKNOWS
Recipes Martha Stewart Reimagines the Classic Carrot Cake — as a Cookie March 22, 2022 by Kristine Cannon. More Stories Never Miss a Thing The stories you care about, delivered daily. Email ...
From sheknows.com
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GLAZED CARROTS RECIPE | MARTHA STEWART
Glazed carrots are an easy side dish to add to any meal and the best part of this glazed carrots recipe from Martha Stewart it that they're ready in …
From marthastewart.com
See details


BRISKET RECIPES | MARTHA STEWART
Corned beef—a St. Patrick's Day standby—is made from brisket that has been cured and preserved with salt, sugar, and various spices. That's right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise that is right at home alongside cabbage and in-season root vegetables like potatoes, carrots…
From marthastewart.com
See details


RECIPES :: CANNELLE ET VANILLE
Lara's Gluten Free Maple Glazed Doughnuts; The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean; Friends I Can Rely On and BlogHer Food'10; Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food; Bella Cerise Apricot and Raspberry Frozen Mousse, Martha …
From cannellevanille.com
See details


FOOD & RECIPES - SHEKNOWS
Recipes Martha Stewart Reimagines the Classic Carrot Cake — as a Cookie March 22, 2022 by Kristine Cannon. More Stories Never Miss a Thing The stories you care about, delivered daily. Email ...
From sheknows.com
See details


BRISKET RECIPES | MARTHA STEWART
Corned beef—a St. Patrick's Day standby—is made from brisket that has been cured and preserved with salt, sugar, and various spices. That's right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise that is right at home alongside cabbage and in-season root vegetables like potatoes, carrots…
From marthastewart.com
See details


RECIPES :: CANNELLE ET VANILLE
Lara's Gluten Free Maple Glazed Doughnuts; The Smells of Pears, Hazelnuts, Brown Butter and Vanilla Bean; Friends I Can Rely On and BlogHer Food'10; Chocolate Hazelnut Mousse and Baked Eggs for a Weekend of Comfort Food; Bella Cerise Apricot and Raspberry Frozen Mousse, Martha …
From cannellevanille.com
See details


FOOD & RECIPES - SHEKNOWS
Recipes Martha Stewart Reimagines the Classic Carrot Cake — as a Cookie March 22, 2022 by Kristine Cannon. More Stories Never Miss a Thing The stories you care about, delivered daily. Email ...
From sheknows.com
See details