CHOCOLATE PEANUT BUTTER CUPCAKES RECIPES RECIPES

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More about "chocolate peanut butter cupcakes recipes recipes"

DARK CHOCOLATE PEANUT BUTTER BARK (LOW SUGAR) - SKINNYTASTE



Dark Chocolate Peanut Butter Bark (Low Sugar) - Skinnytaste image

Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great homemade holiday gift!

Provided by Gina

Categories     Dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

8 ounces Lily's sugar free dark chocolate baking bar* (from two 4 ounce bars)
2 tablespoons creamy peanut butter (I used Skippy)
a few pinches of coarse sea salt (such as Maldon)

Steps:

  • Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.
  • Chop the chocolate with a knife. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing. Once melted and smooth, set aside. This took me about 1 1/2 minutes, but will vary with every microwave.
  • Melt the peanut butter in the microwave in 20-second increments, stirring after each increment, until completely smooth, about 4o seconds.
  • Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer.
  • Drizzle melted peanut butter mixture in parallel lines on top of chocolate. Run a toothpick or knife through to form swirls.
  • Top with a pinch or two of coarse sea salt.
  • Allow the bark to set completely in the refrigerator, about 30 minutes.
  • Once hardened, break into pieces as large or as small as you want.
  • Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.

Nutrition Facts : ServingSize 1 ounce, Calories 144 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 6.5 g, CholesterolContent 17 mg, SodiumContent 19 mg, FiberContent 8 g, SugarContent 0.5 g

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Sep 07, 2021 · Then frost the cupcakes with chocolate frosting and add a mini Reese’s cup on top. Bundt Cake: Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. Frosting alternating lines of chocolate and peanut butter …
From tastesbetterfromscratch.com
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Mar 28, 2017 · I baked these cookies yesterday- they’re wonderful! I used two very ripe bananas, and semi-sweet chocolate chips. I didn’t have peanut butter chips so I tried using about 3/4 C chunky peanut butter. The taste was such a great blend of flavors, …
From momontimeout.com
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Jul 23, 2020 · This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! Prepare to fall in love! Looking for more chocolate and peanut butter desserts? Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter …
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Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light ...
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45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES
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CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM SCRATCH
Sep 07, 2021 · Then frost the cupcakes with chocolate frosting and add a mini Reese’s cup on top. Bundt Cake: Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. Frosting alternating lines of chocolate and peanut butter …
From tastesbetterfromscratch.com
See details


PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES - MO…
Mar 28, 2017 · I baked these cookies yesterday- they’re wonderful! I used two very ripe bananas, and semi-sweet chocolate chips. I didn’t have peanut butter chips so I tried using about 3/4 C chunky peanut butter…
From momontimeout.com
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From allrecipes.com
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